Hui Shi Wang (Tianjian Branch)
粤菜 · ⭐ 4.0
No. 108, Songzailing 2nd Road, Building 6, Tianjian Garden, Zhongxincheng
Dishes
WontonWonton is a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough. The filling is placed in a round wrapper, sealed by pinching, then boiled and served. Often enjoyed with broth or sauces like soy sauce and sesame oil.
Double Meat Rice Noodle RollA Cantonese classic, double meat rice noodle roll features a thin rice sheet wrapped around tender pork and shrimp, served with soy or chili sauce.
Double Egg Rice Noodle RollDouble-egg rice noodle rolls are thin sheets made from rice batter, steamed and filled with two eggs, typically served with soy sauce, peanut sauce, or sweet bean sauce. The rice batter is poured into a special steaming tray, mixed with beaten egg, steamed, rolled, and sliced.
Ganoderma and Pig Brain StewA nourishing Chinese dish made by slow-cooking pig brain with Ganoderma, known for its delicate texture and health benefits.
Fig and Pork SoupA nourishing soup made with fresh figs and lean pork, simmered slowly for a delicate and healthy dish.
Ganoderma Chicken SoupA nourishing soup made with chicken and Ganoderma lucidum, slow-cooked to blend flavors and nutrients for health benefits.
Lean Pork Noodle SoupA dish of lean pork slices served over rice noodles in a savory broth, often garnished with green onions.
Homemade ChiliA homemade dish made with fresh chili peppers, typically seasoned with garlic, salt, and vinegar for a spicy and refreshing taste.
Steamed Egg CustardA simple and nutritious dish made by steaming beaten eggs with a touch of salt and water until tender and smooth.
Egg and Meat Rice Noodle RollEgg and meat rice noodle rolls are a traditional Cantonese snack made by steaming a rice batter wrapped around eggs and meats like pork or shrimp. The batter is spread in a special steaming tray, mixed with beaten eggs and sliced meat, then steamed, rolled, and cut into portions.
Beef Rice Noodle RollFresh beef rice noodle roll made by steaming a thin rice batter with minced beef, served with soy sauce and chili oil.
Chicken Bone Herb and Pork Rib SoupA nourishing soup made with chicken bone herb and pork rib, slowly simmered to blend flavors and nutrients for a fresh, savory taste.- Black Garlic Stewed ChickenA nourishing Chinese dish made by slow-cooking black garlic and chicken until tender, resulting in a rich, savory broth.