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Huairou · Twenty-Eight Dishes Restaurant

农家菜 · ⭐ 4.3

No. 2, Lüzhuang Village, Hongluo Road (east entrance of the village)

Dishes

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  Papi Bear Cake

  Papi Bear Cake is a dessert made primarily from eggs, low-gluten flour, granulated sugar, and vegetable oil. It's prepared by whipping eggs and sugar, mixing in the flour, then baking in a mold. The result is soft and delicate, often decorated with cream or jam, shaped like a cute bear.
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  Thai Basil Three-Cup Chicken

  Nine-layered basil three-cup chicken is a dish made with chicken and seasoned with holy basil, garlic, ginger, chili, rice wine, soy sauce, and sesame oil, slowly stewed over low heat.
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  28 Dishes · Stewed Vegetables

  Twenty-eight dishes stew is a dish made by slow-cooking various ingredients such as pork, potatoes, carrots, tofu, and vermicelli. The flavors blend together, resulting in a rich and savory broth.
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  Rural Green Onion Stir-fried Eggs

  Rural green onion stir-fried eggs is a traditional Chinese home-style dish made with fresh green onions and farm-fresh eggs. The onions are cut into sections and quickly stir-fried with beaten eggs, preserving the natural flavor of the ingredients, with a fresh and delicious taste.
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  Caesar Salad

  Caesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
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  Braised Pork with Chestnuts

  Braised pork belly with chestnuts is a classic Chinese dish, primarily made with pork belly and chestnuts. To prepare it, first cut the pork belly into pieces and stir-fry until fragrant, then add chestnuts, seasonings, and适量 water, and simmer slowly until the meat is tender and the chestnuts are soft. Once the sauce has thickened, it's ready to serve.
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  Osmanthus Taro with Lychee

  Guìhuā Lìpǔ Yùtóu is a dessert made primarily from Lípǔ taro, combined with osmanthus sugar and a适量 of water, then steamed. Peel the taro, cut it into pieces, mix evenly with osmanthus sugar, and steam until the taro becomes soft and tender, allowing the fragrance of osmanthus to blend perfectly with the creamy texture of the taro.
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  Thai-style Grilled Pork Chop

  Thai grilled pork chops made with pork tenderloin, marinated in fish sauce, lime juice, garlic, chili, lemongrass, and palm sugar, then grilled to perfection—crispy outside, tender inside, with rich Southeast Asian flavors.
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  Thai Mustard Shrimp Balls

  Thai mustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and fried to golden crispiness. Served with a dipping sauce of Thai sweet chili sauce, mustard sauce, and lemon juice—crispy outside, tender inside, uniquely flavorful.
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  Braised Eggplant in Brown Sauce

  Braised eggplant is a Chinese dish featuring eggplant as the main ingredient. Sliced eggplant is fried or pan-fried, then tossed in a savory sauce made from soy sauce, sugar, vinegar, starch, and water, absorbing the rich flavor. The dish has a glossy red appearance, soft texture, and intense sauce.
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  Grilled Rainbow Trout

  Charcoal-grilled rainbow trout is made from fresh rainbow trout, marinated and then grilled over charcoal. The fish skin is crispy and fragrant, while the flesh inside remains tender, preserving the natural flavor of the fish.
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  Spicy Chicken with Pig Intestines

  A spicy Sichuan dish made with pork intestines and chicken, stir-fried with dried chilies and Sichuan peppercorns for a bold, numbing heat.
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  Crispy Fried Mushrooms

  Crispy fried mushrooms are made with fresh mushrooms, which are washed and dipped in a batter made from flour and eggs, then deep-fried until golden and crispy. Finally, salt and other seasonings are sprinkled on top for added flavor.
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  Golden Crispy Mustard Shrimp Balls

  Crispy golden shrimp balls with a mustard sauce, combining tender shrimp and a savory, slightly spicy flavor.

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