Old Beijing Iron Plate Roast Duck (A区 Branch)

北京菜 · ⭐

No. 7, Xiping Street

Dishes

Dry Seasoning
A blend of spices and seasonings dried for use in cooking, enhancing flavor and aroma in dishes.
Fried Chicken Thigh
Fried chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crispy. The chicken thighs are first seasoned with spices to absorb flavor, then coated or dipped in batter, breadcrumbs, or similar coatings before being fried in hot oil until the exterior is crunchy and the meat inside remains tender and juicy.
Golden Chicken Neck Bones
Golden chicken neck bones are a dish made primarily from chicken neck bones, marinated and coated with starch or flour before deep-frying until golden and crispy. Seasonings like salt, soy sauce, and cooking wine are added during preparation to enhance flavor.