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Old Root Iron Pot Stew

东北菜 · ⭐ 3.3

1st Floor, Ground-Floor Commercial Space, Sanjiang Hotel

Dishes

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  Chicken Stewed with Pork Ribs

  Chicken and pork rib stew is a dish made with chicken and pork ribs as main ingredients. Chicken pieces and ribs are simmered together with water, ginger slices, green onions, and seasonings until the meat is tender and the broth rich.
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  Signature Goose

  A premium goose dish marinated in secret sauce and slowly braised until tender, served with vegetables for a rich, savory experience.
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  Century egg tofu salad

  Preserved egg with tofu is a cold dish made from soft tofu and preserved eggs. Cut tofu into cubes, arrange on a plate, sprinkle chopped preserved egg on top, then add salt, soy sauce, and sesame oil to taste. Simple to prepare, refreshing in flavor.
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  Stewed Carp in Iron Pot

  Stewed carp in an iron pot is a dish made with fresh carp, potatoes, vermicelli, and tofu, slowly cooked in an iron pot. The carp is cleaned, pan-fried until golden, then simmered with葱姜蒜, soy sauce, and cooking wine until tender with rich broth.
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  Stir-fried Chicken in Iron Pot

  Stewed chicken in an iron pot is a dish made with chicken as the main ingredient, combined with various spices and seasonings, slowly cooked in an iron pot. After long simmering, the chicken becomes tender and juicy, with a rich, fragrant broth.
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  Fragrant Egg Tofu Dry

  A Chinese cold dish made from eggs and tofu dry, seasoned and marinated for a savory, tender flavor.

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