Kao Shang Gong Sino-Korean BBQ (Sanxia Square Branch)
自助餐 · ⭐ 3.7
2nd Floor, Opposite Huanghua New Era Plaza, Sanxia Square
Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Family Feast DelightA hearty Chinese stew combining chicken, pork, shrimp, mushrooms, tofu, and greens, simmered in broth for rich flavor and nutrition.
Spicy Chicken WingsSpicy chicken wings stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a bold, aromatic flavor.
Original Cut Pork BellyOriginal cut pork belly uses fresh pork belly, sliced thick or in chunks, cooked by pan-frying, grilling, or stewing to preserve its integrity and original flavor.
Tender Pork SlicesA dish made with tender pork slices stir-fried quickly with aromatics, resulting in a smooth and flavorful bite.
Square CakeA square sponge cake made with eggs, flour, sugar, and cream, known for its soft and delicate texture, often served as a dessert or afternoon tea treat.- Seafood AssortmentA dish featuring a variety of fresh seafood, such as shrimp, crab, shellfish, and fish slices, steamed or blanched to preserve natural flavors and deliver a delicate, savory taste.
- Dessert CollectionA selection of classic desserts including mango pudding, chocolate mousse, and strawberry milkshake, made with fresh fruits, cream, and sugar for a smooth and sweet finish.
Meat FreedomA creative dish featuring braised pork belly, pan-seared to perfection and served with a special sauce for a rich, savory flavor.
Strawberry MochiStrawberry Daifuku is a Japanese dessert made with glutinous rice skin wrapped around fresh strawberries and sweet red bean paste. The dough is steamed, kneaded, then filled with halved strawberries and bean paste, shaped into rounds or ovals. Soft outer layer, sweet filling, rich texture.
Flavorful Beef CubesFlavorful beef cubes made from tender beef pieces marinated and stir-fried with vegetables for a savory, aromatic dish.
Flavor SausageFlavor sausage is made from pork seasoned with spices, stuffed into casings and smoked or boiled for a rich, savory taste.
Crispy Onion RingsCrispy onion rings are made by coating sliced onions in a seasoned batter and deep-frying until golden and crunchy, offering a satisfying texture and mild sweetness.
Crispy Chicken CutletCrispy chicken cutlets are made from chicken breast, marinated and then coated with a special crispy batter before being fried in hot oil until golden and crunchy. The finished product has a crispy exterior and tender, juicy meat with an irresistible aroma.
Tender SteakTender steak made from tenderloin or sirloin, marinated and pan-seared. Main ingredients: beef, olive oil, black pepper, salt. Cooked quickly at high heat to lock in juices and maintain tenderness.