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Wasabi Mustard · Freshly Sliced Salmon

小吃快餐 · ⭐ 3.9

120 meters east of the intersection of Heyi Road and Hechang Road

Dishes

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  Small Sweet Shrimp

  Small sweet shrimp is a dish made primarily with fresh shrimp, quickly cooked by blanching or light stir-frying with minimal seasoning to preserve its natural flavor and tender texture, often enhanced with葱姜蒜.
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  Norwegian Salmon

  Norwegian salmon is made primarily from fresh Norwegian salmon, typically marinated simply with ingredients such as lemon and olive oil, then cooked by grilling or pan-frying until golden and crispy, preserving the salmon's tender texture.
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  Norwegian Lobster

  Norwegian lobster is a delicacy featuring fresh Norwegian lobster steamed or blanched and served with buttery garlic sauce, highlighting its sweet and tender texture.
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  Crown Faroe Salmon

  Premium Faroe salmon served with a special sauce, gently poached to perfection—crispy outside, tender inside—arranged like a crown for an elegant presentation.
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  Octopus Sashimi

  Fresh octopus tentacles sliced thinly and served raw, offering a crisp texture and natural seafood flavor.
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  Bluefin Tuna Belly

  Bluefin tuna belly is made from the fatty abdominal part of bluefin tuna, served fresh or gently cooked at low temperature to preserve its delicate texture and rich oil content.
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  Xiling Fish Roe

  Xiling fish roe is a dish primarily made with fresh fish roe, cleaned and seasoned before steaming or stir-frying. A touch of scallions, ginger, and garlic may be added to enhance flavor while preserving the roe's tender texture.
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  Sea Urchin

  Sea urchin dish made primarily from sea urchin, typically eaten fresh or with a touch of soy sauce and mustard to preserve its natural flavor and delicate texture.
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  Sturgeon Caviar

  Sturgeon caviar is a premium delicacy made from salt-cured sturgeon eggs, known for its rich flavor and luxurious texture, often served as an appetizer or garnish in fine dining.

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