You Jian Jiu Bao Wang (Vanke Future Center Branch)
小吃快餐 · ⭐ 3.7
Unit C1-1002-39, B1 Floor, Yuexin Hui, Optics Valley Pedestrian Street, Luoyu Road
Dishes
Winter Cabbage and Bamboo Shoots Baozi RiceA savory rice dish featuring winter cabbage, bamboo shoots, and preserved meats, cooked slowly to infuse flavors into the rice.
Spicy麻 Chicken Clay Pot RiceSpicy麻 chicken clay pot rice features chicken as the main ingredient, paired with rice, vegetables, and seasonings. The chicken is marinated in a spicy麻 sauce and then slow-cooked with rice in a clay pot, allowing the rice to absorb the aromatic flavors of the chicken.
Pickled Pepper Bullfrog Clay Pot RiceA flavorful dish featuring bullfrog and pickled chili, cooked in a clay pot with rice to absorb the rich, spicy-sour flavors.
Secret Braised SauceA rich, aromatic sauce made from a blend of spices and seasonings, commonly used in braised dishes or rice bowls.
Cured Meat DuoA dish featuring steamed cured sausage and cured pork, known for its rich aroma and savory taste.
Cured Meat Double Delight Clay Pot RiceRouwei Shuangpin Baozi Fan features rice cooked with cured sausage and cured pork in a clay pot over low heat. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom. Sliced腊味 are placed on the rice, then water is added and simmered covered.
Lap Cheong Beef Baozi RiceA savory rice dish featuring fragrant lap cheong and tender beef, slow-cooked to perfection with a crispy bottom layer.
Cured Sausage and Minced Pork EggplantCured sausage and minced pork eggplant is a Chinese home-style dish made with eggplant, cured sausage, and minced pork. The eggplant is sliced and stir-fried with the cured sausage and minced pork, offering a delicious and fragrant taste with the salty aroma of the sausage and the freshness of the meat.
Sour Cabbage Beef Baozi RiceA savory dish featuring sour cabbage and tender beef, slow-cooked with rice in a clay pot to create a fragrant, crispy-bottomed meal.
Braised Chicken with Mushrooms in Clay Pot RiceXianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.