Xintaoyuan Seafood Restaurant (Beishan Store)
鱼鲜 · ⭐ 4.5
No. 216, Qiaotou Dajie, Beishan
Dragon Mate tips
这家饭店位于No. 216, Qiaotou Dajie, Beishan，是鱼鲜风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Chilled Sweet and Sour Pork、Glutinous Rice Cake、German Pork Knuckle。
这家饭店不是典型中餐厅，部分菜品可能对“鱼鲜风味”做了本地化改良，建议你下单前先看清配料与口味。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 4.5
- Address: No. 216, Qiaotou Dajie, Beishan
- Popular dishes: Chilled Sweet and Sour Pork, Glutinous Rice Cake, German Pork Knuckle, Signature Portuguese Tart, Crispy Pumpkin Fritter
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Dishes
Chilled Sweet and Sour PorkChilled sweet and sour pork made with marinated pork belly, deep-fried and served in a tangy sauce, chilled for a refreshing twist.
Glutinous Rice CakeGlutinous millet cake is made primarily from millet flour, mixed with glutinous rice flour and sugar, then stirred and steamed. The cake has a golden yellow color, a soft and sticky texture, and a distinctive aroma unique to millet.
German Pork KnuckleA traditional German dish made from pork knuckle, marinated and slow-cooked or roasted until tender with crispy skin, often served with sauerkraut and potatoes.
Signature Portuguese TartA classic Hong Kong dessert with a crispy crust and creamy custard filling made from eggs, milk, sugar, and cream, baked to perfection for a rich, smooth texture.
Crispy Pumpkin FritterA sweet snack made from pumpkin puree and glutinous rice flour, deep-fried until golden and crispy, with a soft, chewy interior.
Crispy Pig IntestineCrispy intestines is a dish made from pork intestines, cleaned, blanched, and braised, then coated with starch or flour and deep-fried until the skin is golden and crispy, with a soft, elastic interior.- Crispy BaoA baked bread with a crispy outer crust and soft interior, made from wheat flour, yeast, water, and a touch of sugar and salt.
Premium Barramundi Seafood PlatterA premium seafood platter featuring shrimp, crab, and squid, coated in a signature Barramundi sauce and deep-fried to golden crispiness.
Prawn Dumpling SupremeShrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
Lemongrass Crispy PigeonBamboo shoot crispy squab features squab marinated with lemongrass, ginger, garlic, and soy sauce, then air-dried and deep-fried until the skin is crispy.
Fresh Shrimp Steamed DumplingsFresh shrimp steamed dumplings are made with succulent shrimp and pork filling, wrapped in thin dough and steamed to perfection. They offer a delicate, savory taste and are a beloved Cantonese dim sum dish.
Black Barbecue PorkBlack barbecue pork is marinated in soy sauce, sugar, and spices, then roasted to a glossy finish with tender, sweet-savory flavor.