Home-style Canteen (Shuijing Huadu Branch)
家常菜 · ⭐ 3.2
No. 704 Xinhé Street, Jinbaimillion Roast Duck Restaurant (Hangzhoudao Branch), adjacent to Jinbaimillion
Dishes
Beitang Clam StewA seafood dish made with Beitang clams simmered in a savory sauce of soy sauce, wine, and aromatics.
Goat Spine Hot PotThe lamb spine hot pot features lamb spines as the main ingredient, slow-cooked with various spices and vegetables, resulting in a rich broth and tender meat.
Crab Leg and Baby RapeCrab leg and baby rape is a dish made with crab legs and baby bok choy, usually stir-fried or boiled, with a fresh and delicate taste.
Steamed Bun with Pickled Mustard Greens and Braised PorkSteamed bun with pickled mustard greens and braised pork is a traditional Chinese dish made of fermented dough buns, pickled mustard greens, and braised pork. The pickled mustard greens and pork are mixed and placed in a bowl, then steamed and flipped onto the bun for consumption.