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Yungui Chu Private Kitchen (Nongye East Road Store)

其他美食 · ⭐ 3.9

50 meters southeast of the intersection of Nongye East Road and Jiuru East Road

Dishes

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  Salted Egg Yolk Potato Shreds

  咸蛋黄土豆丝 is a dish made primarily with potatoes and salted duck eggs. Potatoes are sliced thin, blanched or briefly fried, then stir-fried with cooked salted duck egg yolk to evenly coat the strands with its aroma and golden color.
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  Angus Wagyu Beef Cubes

  Tender Angus beef cubes from the tenderloin, marinated with soy sauce, cooking wine, and black pepper, then quickly stir-fried or pan-seared. The dish features fine texture, clear grain, and distinct marbling.
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  Hawthorn and Plum Pork Ribs

  A savory Chinese dish featuring pork ribs simmered with hawthorn and plum, resulting in a tender, tangy-sweet flavor.
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  Tomato Egg Chives Noodles

  Tomato egg chives noodles is a Chinese noodle dish made with tomatoes, eggs, and chives. Cooked tomatoes are mixed with boiled noodles, then stir-fried eggs and chives are added for a fresh and slightly sweet taste.
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  Sandpot Gushi Dry Goose Cubes

  Sandpot Gushi Dry Goose Cubes is a dish made with Gushi dry goose meat, seasoned with seasonings and ingredients, and cooked in a sandpot. The main ingredients include goose meat, ginger, garlic, soy sauce, etc., with a rich and fragrant taste.
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  Peanut Sprout Stir-Fried with Chinese Sausage

  Peanut sprouts are stir-fried with Chinese sausage, creating a dish that balances crisp texture and savory flavor.
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  Chrysanthemum Sashimi

  Fresh fish slices arranged in a chrysanthemum shape, served with mustard and soy sauce for a clean, refreshing taste.
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  Braised Turtle with Mushroom Flavor

  A richly flavored dish made by braising turtle with mushrooms, resulting in tender meat and aromatic broth.
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  Fried Water Spinach with Dried Shrimp

  A simple and flavorful dish made by stir-frying fresh water spinach with dried shrimp, resulting in a savory and aromatic side dish.
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  Bean Curd Fish Head Soup

  A savory soup made with fish head and bean curd, simmered to perfection for a rich, nourishing dish.
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  Pickled Radish Sliced Fish

  Pickled Radish Sliced Fish is a dish made with pickled radish and fish slices, which are stir-fried together. It has a fresh and tender texture with a sour and appetizing flavor.
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  Crispy Chicken Gizzard with Rice Noodles

  A stir-fried dish featuring chicken gizzards and crispy rice noodles, known for its savory and spicy flavor.
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  Snow-Cloaked Lyupu Taro

  A dish made with Lyupu taro coated in egg white and starch batter, then deep-fried to create a crispy outer layer while keeping the inside soft and sweet.
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  Fish Head Stewed with Fried Dough Stick

  A flavorful dish where fish head is gently stewed with fried dough sticks, creating a rich and satisfying taste.

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