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Juquan Old Hot Pot (Jinniu Branch)

火锅 · ⭐ 4.3

No. 18 Jiefang West Road, Annex No. 12

Dishes

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  Beibei Old Tofu Dry

  Beibei Old Tofu Dry is a traditional bean product from Beibei, Chongqing, made from high-quality soybeans and seasoned through braising and drying. It has a firm texture and savory flavor, often served as a cold dish or side.
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  Thick-cut Potato

  A dish made from thick slices of potatoes, fried or pan-seared until crispy outside and tender inside, often seasoned with salt, pepper, or garlic.
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  Double Egg Tender Pork Slices

  A dish made with tender pork slices cooked with egg white and yolk, seasoned with soy sauce and aromatics for a silky, rich flavor.
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  Authentic Chongqing Red Pot

  A spicy and aromatic hot pot base made with beef tallow, broad bean paste, chili, and Sichuan peppercorns, served with beef, tripe, and other ingredients.
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  Handmade Pig's Tripe

  A traditional Chinese dish made from hand-cleaned pig's tripe, simmered with spices for a rich, savory flavor.
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  Juicy Pork Intestine with Tofu Skin

  A spicy Sichuan dish featuring tender, juicy pork intestines and tofu skin cooked together in a savory sauce.
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  Pulled Taro

  A Sichuan-style dish made by steaming taro until soft and mixing it with seasonings for a rich, spicy flavor.
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  Braised Chicken Feet

  Bā Jī Jiǎo is a traditional dish primarily made with chicken feet. To prepare it, the chicken feet are first cleaned and marinated, then slowly stewed with various spices and seasonings until they become tender and fully flavored, with a rich and savory broth.
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  Meat Dumplings

  Meat dumplings are steamed or boiled dumplings made with a pork filling wrapped in glutinous rice dough, commonly served as a breakfast or snack item.
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  Homemade Frozen Tofu

  Frozen tofu is made by freezing and thawing fresh tofu, primarily from soybeans. Freeze tofu until solid, then thaw to create a porous structure that absorbs broth or seasonings. Ready for cooking or stewing with other ingredients.
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  Gongcai Pork Balls

  A dish made of minced pork mixed with gongcai (a type of dried vegetable) and shaped into balls, then steamed or boiled. Tender and fragrant.
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  Freshly Sliced Tenderloin (Fresh)

  Fresh beef tenderloin selected from the best cut, hand-sliced to maintain tenderness. Quickly blanched or lightly stir-fried to preserve natural flavor and deliver a crisp, elastic texture.

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