Close

点都德(卓悦汇店)

粤菜 · ⭐ 4.5

1st and 2nd Floors, Zhuoyue Hui Shopping Center, No. 126 Zhongkang Road, Meilin Subdistrict (opposite Gangli Restaurant)

Dishes

• 

  Braised Squab

  Squab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
• 

  Phoenix Custard Bun

  Phoenix flaky buns are Chinese pastries made with flour dough and filled with salted egg yolk and red bean paste. The dough is rolled thin, filled, and steamed until the filling melts into a flowing texture.
• 

  Signature Shrimp Dumplings

  The signature shrimp dumpling royal is made primarily from fresh shrimp and pork, wrapped in a transparent thin skin and steamed. The shrimp and pork are mixed with seasonings to create the filling, which is then placed into specially prepared dough wrappers, shaped into a crescent form, and steamed until the wrapper becomes thin and translucent with a chewy texture.
• 

  Spicy Vinegar-Marinated Chicken Feet

  Chicken feet marinated in spicy vinegar, tender and tangy with a bold flavor.
• 

  Signature Crispy Fried Dough Sticks

  A classic Chinese breakfast staple made from fermented dough, deep-fried to golden perfection for a crispy exterior and soft interior.
• 

  Satay Tripe

  Satay beef tripe is a dish made by marinating beef tripe (money tripe) in satay sauce and then grilling or stir-frying. Main ingredients include beef tripe, satay sauce, onion, and green pepper. First clean the tripe, then marinate it in satay sauce, finally cook until done by pan-frying, stir-frying, or grilling.
• 

  Steamed Spare Ribs with Special Flavor

  A Chinese dish featuring marinated pork ribs steamed until tender, with savory and aromatic flavors.
• 

  百合酱蒸凤爪

  凤爪经过处理后与百合一同蒸制，百合的清香与凤爪的软糯相互融合，口感丰富。
• 

  Liwang Tiaozi Porridge

  Liwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
• 

  Golden Shrimp Red Rice Noodle Roll

  A savory dish made with fresh shrimp and red rice, steamed into a soft, flavorful roll with a delicate texture and rich taste.
• 

  Golden Rice Noodle Roll

  Jinsha red rice sausage is a type of sausage made primarily from red rice. The rice is ground into flour, mixed with water to form a paste, and then steamed inside sausage casings. A small amount of seasoning like salt or spices may be added for basic flavor. It has a red color, soft and chewy texture, and a delicate taste.

Reviews