Madame Feng's Spicy Seafood
鱼鲜 · ⭐
Comprehensive Building of Drilling Company, Xiangyang Street
Dishes
Signature Crawfish Tasting SetFresh crawfish stir-fried with secret spices and chili, delivering a rich, spicy flavor. A must-try for lovers of bold tastes.
Spring Shrimp with PeanutsA dish featuring fresh shrimp and peanuts stir-fried quickly with aromatics like ginger, garlic, and scallions, resulting in a savory, crunchy texture.
Spicy麻辣 CrawfishSpecial spicy crayfish made with fresh crayfish, cleaned and de-veined, stir-fried with葱姜蒜, dried chili, Sichuan pepper, fermented bean paste, and hot pot base, then simmered in water until flavorful, finished with green onions or cilantro.
花甲花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
Mustard greensGongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
Spicy OctopusSpicy octopus is a dish featuring fresh octopus, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic, delivering a bold spicy, numbing, and aromatic flavor with a chewy texture.
Spicy Razor ClamsSpicy snail dish made with snails cleaned and blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Reddish in color, with firm snail meat and rich flavor.
Spicy Green SnailA Sichuan-style dish made with fresh green snails stir-fried in a spicy and numbing sauce of chili, Sichuan pepper, garlic, and ginger.
Spicy Fragrant Snail MeatSpicy Fragrant Snail Meat is a flavorful dish made by stir-frying fresh snail meat with chili, Sichuan pepper, and aromatic spices.
Spicy Abalone and SnailSpicy abalone and snail is a dish made with fresh abalone and snail meat, blanched and stir-fried with chili and Sichuan pepper, highlighting a rich spicy and numbing flavor.