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Guiyang Small Tofu Charcoal Grilled Meat

烧烤 · ⭐ 3.9

No. 267, Jingyuan Road

Dishes

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  Crispy Tofu with Sauce

  Baojiang Xiaodoufu is a dish made with soft tofu. The tofu is cut into cubes, coated with starch, and deep-fried until crispy outside and tender inside. It's then stir-fried with seasonings like soy sauce, garlic, and green onions to create a fragrant 'baojiang' crust.
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  Dumpling Meat

  Duo Tuo Rou is a dish made primarily from pork belly, prepared by marinating and roasting. The pork belly is cut into large pieces, marinated with a special seasoning, then slowly roasted over charcoal until the surface turns golden and the meat becomes tender and juicy.
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  Orleans Chicken Wings

  Orleans chicken wings are made from chicken wing sections, marinated and then grilled. The marinade includes Orleans-style seasoning with spices, sugar, salt, and soy sauce to infuse flavor. Typically, the wings are marinated for several hours or overnight before being roasted until the skin is slightly charred and the meat is fully cooked.
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  Dry and Wet Sauce for Dipping

  A blend of dry spices and wet condiments used as a dipping sauce in Chinese cuisine, often served with hot pot or grilled dishes.
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  Torn Tofu

  Shredded tofu is a dish made with soft tofu torn by hand into small pieces, stir-fried with green peppers, carrots, and seasonings like soy sauce, salt, sugar, and a touch of cornstarch to create a tender, flavorful texture.
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  Condensed Milk White Bun

  A soft, sweet bun made from flour and condensed milk, ideal for breakfast or tea time.
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  Cheese Giant Shrimp

  Fresh giant shrimp coated in cheese batter and deep-fried until crispy, with a rich melted cheese crust and tender shrimp meat inside.
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  Pineapple Slices

  Pineapple slices are made from fresh pineapple, commonly used in fruit platters or as a dish ingredient. After peeling and coring, the pineapple is sliced thinly and can be eaten raw or used in cooking with meat, seafood, or salads.
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  Scallion-flavored Ox Tongue

  Scallion-flavored beef tongue is a dish primarily made with beef tongue, cooked with fresh scallions. The beef tongue is carefully prepared to achieve a tender texture, then quickly stir-fried with scallion segments, allowing the scallion aroma to fully penetrate the meat and creating a unique fragrance and taste.
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  Fresh Sliced Pork Belly

  Freshly sliced pork belly uses fresh pork belly, cut into thin slices for direct consumption or simple cooking. Commonly used in hot pot, barbecue, or cold dishes, preserving the meat's natural tenderness.
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  Spicy Tripe

  Spicy tripe is a dish made from beef or pork stomach, sliced after cleaning and stir-fried with chili, Sichuan pepper, garlic, ginger, and fermented bean paste, offering a crisp texture and rich flavor.

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