Yun Wei Guan · Noodles · Yunnan Cuisine (Longhua Star River iCO Branch)
地方菜 · ⭐ 4.4
Shop L2C-017, 2nd Floor, Galaxy iCO, Intersection of Dong'erhuan Road and Jianshe Road
Dishes
Yunnan Sour Beef SoupA Yunnan-style dish featuring tender beef slices cooked in a tangy, spicy broth made from tomatoes, pickled vegetables, and chili.
Yun Leg and Colorful Wild Mountain MushroomsA Yunnan specialty dish featuring ham slices stir-fried with various wild mountain mushrooms, offering a rich, savory flavor with natural sweetness from the fungi.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Dali Stewed ChickenA Yunnan specialty dish made by stewing chicken with oil and seasonings like ginger, garlic, and doubanjiang, resulting in tender meat and rich flavor.
Xuanwei Stir-Fried PorkXuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
Litsea Cubeba Sour Fish SoupA sour fish soup made with fresh carp, litsea cubeba, tomatoes, and chili, known for its tangy flavor and tender fish meat.
Corn CakeCorn cakes are a traditional snack made from cornmeal mixed with water and salt to form a paste, then pan-fried. They can be shaped into circles in a flat pan and fried until golden and crispy, or steamed for a soft, chewy texture.
Wild Mushroom Free-Range Chicken NoodlesA hearty dish featuring wild mushrooms and free-range chicken simmered in a rich broth, served over delicate rice noodles.
Wild Mushroom Stewed ChickenA hearty dish made by slow-cooking wild mushrooms and free-range chicken to create a rich, savory broth.
Lemongrass Chili ChickenA spicy stir-fry dish made with chicken, lemongrass, and chili peppers, known for its aromatic flavor and balanced heat.
High Mountain Bamboo Shoot Skin with Preserved MeatMade from fresh highland bamboo shoot skins paired with preserved meats like cured pork and sausages, then steamed. Crisp and tender with a refreshing bamboo aroma and savory cured meat flavor.
Chicken Soup with Large Bone and RadishA rich broth made by slow-cooking chicken bones and large bones, combined with white radish chunks, simmered until the radish becomes tender. The soup is clear and flavorful. Main ingredients: chicken, large bones, and white radish. Preparation method: long simmering.
Black Tiger Shrimp Crispy RollFresh black tiger shrimp is the main ingredient, combined with lettuce, shredded carrots, and a special sauce, then coated with a thin crispy batter and deep-fried until golden and crunchy. The texture is rich and layered, with tender, elastic shrimp meat and a fragrant, crispy outer layer.