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Yuan Xiang Restaurant (Sun Huan Road Store)

农家菜 · ⭐ 4.1

No. 1599 Sunhuan Road

Dishes

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  Three Delicacies Hot Pot

  Three Delicacies Hot Pot is a stewed dish featuring various seafood and meats, typically including shrimp, fish fillets, pork or chicken, along with tofu, mushrooms, and greens, slowly simmered in a clay pot.
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  Rural Earth Oven Rice with Vegetables

  A rustic dish cooked in a traditional earth oven, featuring rice mixed with fresh vegetables and meat or eggs, slowly simmered to perfection.
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  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
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  Qianshan Lake White Water Fish

  Fresh white water fish from Qiandao Lake, steamed to preserve its natural flavor and tenderness, served with ginger and scallions.
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  Stewed Three Threads

  A classic Chinese dish made with shredded ham, chicken, and bamboo shoots, steamed and inverted onto a plate for elegant presentation.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Pudong Boiled Chicken

  A classic Chinese cold dish made by boiling fresh chicken and serving it chilled, with tender meat and a clean, savory flavor.
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  Lotus Root Sandwich

  A Chinese snack made by stuffing pork into lotus root slices, then frying until crispy and golden.
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  Duck Jaw

  Duck jaw is a dish made from the duck's jaw area, typically braised or stewed after marinating, resulting in tender and flavorful meat.

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