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Little Time Dining Hall

特色菜 · ⭐ 3.5

Approximately 100 meters west of the intersection of Julong Avenue and Panlong Fourth Road

Dishes

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  Braised Lotus Root and Garlic with Spicy Beef

  Braised lotus root and garlic stir-fried with spicy beef, creating a rich, savory dish.
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  Steamed Pork in Mantou

  A savory dish of steamed pork with rice flour, traditionally served inside a Chinese flatbread.
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  Dry-Fried Sesame Lotus Root Strips

  A stir-fried dish made with lotus root strips and sesame seeds, known for its crispy texture and savory flavor.
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  Pork Shank and Lotus Root Soup

  A nourishing soup made by slow-cooking pork shank and lotus root, resulting in a rich, savory broth with tender, sweet lotus roots.
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  Braised Pork Knuckle and Lotus Root Soup

  Pork knuckles and bones are braised with lotus root and seasonings, resulting in a clear soup with tender meat and soft lotus root.
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  Crispy Sichuan Pickled Mustard Greens

  Crispy Sichuan pickled mustard greens made from fresh mustard greens, seasoned with chili and garlic for a refreshing, savory bite.
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  Preserved radish stir-fried with cured pork face

  Radish dried pork face stir-fry is a dish using dried radish and cured pork face as main ingredients. The cured pork face is firm and salty, while the dried radish is crisp and slightly sweet. Stir-frying them together blends their flavors, enhanced by seasonings like soy sauce and garlic.
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  Steamed Shrimp and Egg Custard

  Shrimp and soil egg steamed dish is a steamed dish primarily made with fresh shrimp and soil eggs. Beat the soil eggs, add an appropriate amount of water, mix well, filter to remove bubbles, then pour into a container. Place washed shrimp on top, and steam over water until fully cooked. The finished dish has a delicate and tender texture, with fresh and chewy shrimp.

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