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Jinling Seven Aunt Lobster BBQ & Lamb Spine Hot Pot

烧烤 · ⭐ 4.3

Southeast corner of the intersection of Dongli Avenue and Qingjing Avenue

Dishes

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  Steamed Crawfish

  Steamed crayfish is a dish made primarily with fresh crayfish. After cleaning, the crayfish are seasoned with simple ingredients such as ginger threads and green onion segments, then steamed in a steamer until fully cooked. This preparation method preserves the natural flavor of the crayfish, resulting in tender meat and a refreshing taste.
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  Special Lamb Skewers

  Special lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo skewers. After marinating with spices such as cumin, chili powder, salt, and onion, the meat becomes flavorful. During grilling, proper heat control ensures the lamb is crispy on the outside and tender inside, with a rich aroma.
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  瓷瓦烤鸡翅

  瓷瓦烤鸡翅是一道以鸡翅为主要食材，经过腌制后放入瓷瓦中烤制而成的菜品。鸡翅通常用酱油、料酒、姜蒜等调料腌制入味，再置于瓷瓦内低温慢烤，使鸡肉鲜嫩多汁，外皮微焦。
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  砂锅醋椒豆腐

  砂锅醋椒豆腐是一道以嫩豆腐为主料，配以醋、辣椒、葱姜蒜等调料烹制而成的菜肴。豆腐切块后放入砂锅中，加入高汤或清水，煮至入味，再加入醋和辣椒调味，最后撒上葱花即可。制作过程中注重火候，使豆腐吸收汤汁，口感滑嫩。
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  网红小龙虾

  小龙虾经清洗后煮熟，加入葱姜蒜、辣椒、花椒等调料炒制而成，通常搭配啤酒或汤汁焖煮，使味道更加浓郁。主要食材为小龙虾和调味料。
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  Goat Spine Hot Pot

  Mutton spine hot pot features mutton spines as the main ingredient, combined with various spices and vegetables. The mutton spines are first stewed, then additional ingredients such as tofu and vegetables are added for hot pot cooking. The broth is rich and flavorful, with tender, succulent meat.
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  Garlic Crawfish

  Garlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
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  销魂小土豆

  销魂小土豆是一道以小土豆为主要食材的菜肴，通常将小土豆煮熟后去皮，再用油煎或炒制至表面微焦，加入调味料如酱油、蒜末、葱花等拌匀。部分做法会加入辣椒、豆瓣酱等提升风味。
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  Aluminum-Wrapped Enoki Mushrooms

  Aluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
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  Aluminum-Wrapped Duck Blood Noodles

  Paper-wrapped duck blood and vermicelli is a dish featuring duck blood and rice noodles, sealed in foil with seasonings and steamed to infuse flavor.

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