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Zhen Wei Tang Elegant Kitchen (Taipei First Road Store)

小吃快餐 · ⭐ 3.8

Unit 2, Floor 1, No. 37-41, Taipei 1st Road

Dishes

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  Braised Beef and Pork Three Delicacies in Hanging Pot

  A hearty dish featuring beef, lamb, and pork simmered together in a hanging pot with potatoes and vermicelli, resulting in rich, savory flavors.
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  Salted Eggplant Bitter Melon

  A Chinese dish made with bitter melon and salted egg yolk, stir-fried to create a savory, slightly sweet flavor with balanced bitterness.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Pork Rib and Lotus Root Soup

  A traditional Chinese soup made with pork ribs and lotus root, simmered slowly to create a clear, flavorful broth rich in nutrients.
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  Fried Chili Stir-fried Intestines

  A Sichuan dish made by stir-frying pork intestines with fried chili peppers, garlic, and spices for a spicy and savory flavor.
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  Century egg tofu salad

  Preserved egg with tofu is a cold dish made from soft tofu and preserved eggs. Cut tofu into cubes, arrange on a plate, sprinkle chopped preserved egg on top, then add salt, soy sauce, and sesame oil to taste. Simple to prepare, refreshing in flavor.
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  True Flavor Grilled Fish

  Fresh fish grilled over charcoal and seasoned with a secret sauce, served with vegetables for a rich, aromatic flavor.
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  True Flavor Duck Hot Pot

  A Chinese dish featuring duck meat stir-fried with vegetables and spices, delivering a rich, aromatic flavor.
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  Crispy Bamboo Shoots with Shredded Pork

  A classic Chinese dish featuring tender pork shreds and crisp bamboo shoots, stir-fried in a savory sauce for a satisfying texture and flavor.
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  Stinky Guilu Fish

  Stinky mandarin fish is a dish made primarily from mandarin fish. To prepare it, the fish is marinated and fermented to develop a unique odor. During cooking, it is braised with seasonings such as scallions, ginger, and garlic, allowing the fish to absorb flavor while maintaining its tender texture.
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  Sauce-Flavored Eel Strips

  A dish made with eel strips stir-fried in a savory sauce, featuring tender texture and rich flavor.
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  Sautéed Beef Tripe with Green Pepper

  A stir-fried dish featuring beef tripe and green peppers, known for its crisp texture and spicy flavor.

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