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Zhong Kou Xian Knife-Cut Noodles

小吃面食 · ⭐ 3.7

No. 22, Puchang Road, Gate 1210

Dishes

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  Braised Chicken Frames

  Braised chicken frames are made by blanching chicken frames and slow-cooking them in a seasoned broth containing star anise, cinnamon, bay leaves, Sichuan pepper, ginger, scallions, soy sauce, sugar, and salt.
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  Braised Chicken Sausage

  Braised chicken sausage made from chicken breast, seasoned and slow-cooked in a savory broth for a tender and flavorful result.
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  Refreshing Cold Noodles

  A refreshing cold noodle dish made with chewy noodles, topped with cucumber, carrot, egg, and ham, dressed in a tangy sauce for a cool and satisfying meal.
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  Beef and Scallion Dumplings

  Beef and scallion dumplings are made primarily with fresh beef and scallions. The beef is minced and mixed with finely chopped scallions, then seasoned with salt, soy sauce, ginger paste, and other seasonings. The mixture is wrapped in dough made from flour and cooked by boiling or steaming.
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  Special Braised Meat Noodle Soup

  Special braised meat noodle soup is made with selected pork belly, slowly braised for a long time, paired with fresh noodles and rich ingredients. The broth is rich and the meat is tender, with a unique braised flavor.
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  特色拌鸡架

  特色拌鸡架是一道以鸡架为主要食材的凉菜，将鸡架焯水后冷却，再加入蒜末、香菜、辣椒油、酱油、醋、糖、花椒粉等调料拌匀制成。
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  Meat and Three Fresh Fillings Dumplings

  Meat three-delight dumplings feature pork, shrimp, and chives as main fillings. Ingredients are minced, seasoned, mixed, then wrapped in dough and boiled or steamed.
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  Mushroom Sauce Noodles

  A savory dish featuring noodles tossed in a rich mushroom-based sauce, made with fresh mushrooms and aromatic seasonings.
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  Shrimp and Three Delicacies Dumplings

  Shrimp and Three Delicacies Dumplings are made with fresh shrimp, pork, and chives as main ingredients. The filling is wrapped in dumpling wrappers to create steamed dumplings. They have a delicious taste and are nutritionally rich.
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  Donkey Meat and Scallion Dumplings

  Donkey meat and scallion dumplings are made with fresh donkey meat and scallions, minced and mixed with seasonings, then wrapped in dough and boiled. The key is balancing the filling and achieving the right dough texture.

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