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Ma Fei Stir-Fried Shrimp Tails (Airport Area Store)

小吃快餐 · ⭐ 3.9

No. 21, Building 17, Dama Village Relocation Community, Zhengzhou Aviation Port Area

Dishes

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  Dry Pot King Oyster Mushroom

  A stir-fried dish featuring king oyster mushrooms and vegetables cooked in a dry wok, delivering a rich, spicy flavor.
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  Dry Pot Mussels

  A dish featuring mussels stir-fried in a dry pot with vegetables and spicy seasonings, resulting in a flavorful and aromatic meal.
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  Handmade Dumplings

  Handmade dumplings are made by wrapping pork and cabbage in dough, then sealing them by hand. Cooked by boiling or pan-frying.
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  Signature Stir-Fried Shrimp Tails

  Signature stir-fried shrimp tails is a dish made with fresh shrimp tails and seasonings such as scallions, ginger, and garlic, stir-fried over high heat. It has a tender texture and spicy flavor, making it one of the classic Chinese stir-fries.
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  Shiitake Mushroom and Pork Slices

  Stir-fried pork slices with mushrooms is a Chinese dish primarily made with pork and mushrooms. The pork is sliced and stir-fried together with rehydrated mushrooms, typically seasoned with a small amount of seasonings such as soy sauce, cooking wine, and cornstarch for marinating and flavoring, then quickly stir-fried in hot oil to finish.
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  Sizzling Shrimp Tail with Ma Fei

  Sizzling shrimp tail with Ma Fei is a dish made by stir-frying shrimp tails with Ma Fei (a type of seasoning sauce) and various ingredients. It has a fresh and rich flavor.
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  Spicy Five-Spice Lamb Hooves

  Spicy Five-Spice Lamb Hooves is a dish made with lamb hooves and spices such as chili and Sichuan pepper. The lamb hooves are stewed until tender, and combined with spicy and fragrant flavors, offering a rich taste.
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  Spicy Pig Trotters

  Spicy pig trotters is a dish primarily made with pig trotters, which are first blanched and then stewed together with chili peppers, Sichuan peppercorns, and other spices to allow the trotters to fully absorb the spicy and numbing flavors. During preparation,辅料 such as ginger, scallions, and star anise are typically added to enhance aroma, and the sauce is reduced until thickened, resulting in tender and flavorful pig trotters.

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