Man Cheng Jing Lu Cuisine (Huantianqiao Store)
北京菜 · ⭐ 4.5
Building 5, No. 37 Zengguang Road Courtyard, 1st–2nd Floors (opposite Yonghui Supermarket)
Dishes
Braised Organic Fish HeadMade with organic big fish head as the main ingredient, paired with tofu, ginger slices, green onions, and other辅料, slowly stewed to tender fish meat and rich broth.
Stir-Fried String BeansStir-fried string beans is a home-style dish using string beans as the main ingredient. The beans are de-stringed and sliced into thin strips, then quickly stir-fried with garlic, chili, and other seasonings. A small amount of oil and seasoning is added to maintain the crisp and tender texture.
Stir-Fried Organic CauliflowerStir-fried organic cauliflower is a home-style dish made with organic cauliflower. Cut cauliflower into small florets, blanch, then stir-fry with garlic slices and ginger threads, finally add seasonings and stir well.
Seaweed Sesame Flower Kung Pao ChickenA fusion dish featuring chicken breast, peanuts, green and red peppers, and scallions. Chicken is cubed, marinated, and stir-fried with a宫保 sauce (soy sauce, vinegar, sugar, chili, garlic), then topped with crispy seaweed twisted noodles for texture.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Xiang-Style Stir-Fried PorkXiang-style stir-fried pork with green peppers is a traditional Hunan dish using pork belly and green peppers. Pork slices are stir-fried to release oil, then combined with green peppers, garlic, and ginger, seasoned and cooked to perfection.
Rose Pastry ShrimpRose-flavored puff pastry shrimp made with fresh shrimp, marinated, coated in rose-scented pastry, then fried or baked. Crispy outside, tender shrimp inside with a subtle rose aroma.
Net Sugar Rose Flaky ShrimpNet Sugar Rose Flaky Shrimp is a delicate snack made with fresh shrimp wrapped in flaky pastry infused with sugar rose flavor. The shrimp are seasoned and baked until golden and crispy.- Braised Cabbage with PrawnsA dish featuring Jiaozhou cabbage and fresh shrimp. Slice the cabbage, devein and peel the shrimp. Sauté garlic in hot oil, stir-fry cabbage until tender, then add shrimp and cook quickly. Season and serve.
Ai Wo WoAiwo Wo is a traditional Beijing snack made primarily from glutinous rice, sesame seeds, and red bean paste. The preparation involves shaping steamed glutinous rice into balls, wrapping them with sweet red bean paste filling, and then rolling them in toasted sesame sugar powder.
Scallion-braised Sea CucumberScallion-braised sea cucumber is a dish featuring sea cucumber and scallions. Soak the sea cucumber beforehand, cut scallions into segments. Blanch the sea cucumber, then cook with scallion segments in broth, soy sauce, and cooking wine over low heat until the sea cucumber absorbs the aroma and flavor. Finish by thickening the sauce.
Belle's Grilled MeatBelle Ye's grilled meat is primarily made with high-quality meats, usually lamb or beef. The meat is first marinated and then slowly grilled over a specific heat until it is crispy on the outside and tender on the inside. Spices can be added during the process to enhance the flavor.
Crispy No-Grease Roast DuckCrispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.
Chicken Broth Hand-Breaking TofuChicken broth hand-broken tofu is a Chinese dish made with soft tofu, seasoned with chicken broth, and stir-fried after being broken into small pieces. It has a smooth texture and rich broth.