Shan Zhi Chuan Iron Plate BBQ All-You-Can-Eat (Shangdi Branch)
自助餐 · ⭐ 4.8
Beijing Hualian Shangdi Shopping Center, Nongda South Road, Floor 4
Dishes
Premium Wagyu Strip SteakPremium Wagyu Strip Steak is made from high-quality beef strip loin, featuring tender and juicy meat with clear marbling. After careful marination and high-heat searing, it develops a crispy crust on the outside while maintaining a soft, tender interior. Served with a specially crafted sauce, it delivers the classic flavor of a perfect steak.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Medium-Rare BeefRare beef is a dish made primarily from high-quality beef, prepared using a special cooking technique. The beef is cooked to a rare state, preserving its tenderness and original flavor, then seasoned with simple seasonings to fully highlight the beef's natural taste.
Baked OystersBaked oysters is a seafood dish made with fresh oysters as the main ingredient, seasoned with garlic, spices, and other seasonings, then baked at high temperature. The preparation method preserves the tender texture of the oysters while enhancing their rich, aromatic flavor.
Baked Crab TreasureBaked Crab Treasure features fresh crab meat and crab roe as main ingredients, combined with rich cheese and spices, then baked at high temperature until golden and crispy. The freshness of the crab meat perfectly blends with the rich aroma of the cheese, creating a complex and satisfying flavor.
Durian Cheese BakeCheese-baked durian is a dessert made by baking durian flesh with cheese. The preparation is simple: mix fresh durian flesh with cheese and bake in an oven until the cheese melts and the surface turns golden brown.
Steamed Large Scallop with Garlic and VermicelliSteamed large scallops with garlic and vermicelli is a seafood dish featuring large scallops as the main ingredient, paired with smooth vermicelli. A generous layer of garlic is spread over the scallops, which are then steamed until the aroma of garlic fills the air, perfectly blending with the natural sweetness of the scallops. The vermicelli absorbs the rich broth from the scallops, resulting in a more fragrant and silky texture.
Sirloin Eye FilletSirloin eye fillet is a Western-style dish made with premium beef eye fillet as the main ingredient. During preparation, the beef eye fillet is marinated first, then roasted using Western cooking methods until it's crispy on the outside and tender on the inside. The finished dish features an appealing color and juicy, tender meat.
Golden Brick Foie GrasGolden Brick Foie Gras is an exquisite dish primarily made from goose liver. The preparation involves processing the liver into a smooth pâté, shaping it through a special technique, and then pan-frying until the surface turns golden, creating an appearance similar to a gold brick.
Pan-Seared Foie GrasPan-seared foie gras is an exquisite French dish featuring rich goose liver as its main ingredient. The liver is carefully prepared and pan-seared to achieve a crispy exterior and tender, succulent interior, golden and tempting. It is then served with specially crafted spices and sauces, showcasing the unique charm of French cuisine.
Golden Baked ShrimpGolden baked shrimp is made with large shrimp as the main ingredient, marinated with a special golden baking sauce, then baked in an oven at high temperature until golden brown. The outer skin is crispy while the shrimp meat remains tender, releasing an enticing aroma.