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Xiangxi Wa Xiang Reng Jia (Ci Qu Di)

湘菜 · ⭐ 3.7

Room 1704, 17th Floor, Building 1, No. 10 Courtyard, Kaichuang Road

Dishes

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  Changde Beef Noodles

  Changde beef rice noodles is a Hunan regional specialty made with rice noodles, slow-cooked beef, and beef bone broth. Key ingredients include fresh rice noodles, beef, beef bones, spices, and garnishes like bean sprouts and green onions. The broth is simmered for hours, then noodles and sliced beef are added, topped with green onions and bean sprouts.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Hunan smoked bamboo shoot stir-fried with preserved pork

  Hunan smoked bamboo shoots stir-fried with preserved pork is a dish featuring smoked bamboo shoots and cured pork. The smoked bamboo shoots are sliced and stir-fried with the fatty cured pork, allowing the pork's fat to infuse flavor into the shoots.
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  Xiangxi Boneless Pork

  Xiangxi boneless pork is a dish made primarily from pork leg. After boiling the meat with bones, the bones are removed and the meat is stir-fried or stewed. It's typically seasoned with chili, garlic, and ginger for a soft, flavorful texture.
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  Smoked Bamboo Shoots with Preserved Pork Rice

  Smoke-dried bamboo shoots stir-fried with cured pork rice, featuring soaked and sliced bamboo shoots and cured pork. Sauté the pork to release oil, then stir-fry with bamboo shoots, finally mixing with rice to absorb the rich flavors.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Old Jar Sichuan-style Beef Noodles

  Old jar sour cabbage beef noodles feature beef and pickled sour cabbage, served with sweet potato or rice noodles. Beef slices or strips are cooked with seasoned sour cabbage in broth or water until flavorful, then poured over cooked noodles.
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  Wild Mushroom Beef Rice

  Wild mushroom beef rice features fresh wild mushrooms and beef. Sliced beef is stir-fried with mushrooms, seasoned, then mixed with cooked rice. Wild mushrooms add unique aroma, while beef provides rich texture.
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  Spicy Beef Noodles

  Spicy beef noodles are made primarily with noodles and beef, combined with a spicy broth seasoned with chili peppers and spices, simmered to perfection. The noodles are chewy, the sauce rich and flavorful, and the beef tender and juicy.
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  Spicy Hot Pot

  Spicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.

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