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Lao Shu Yi Donkey Meat Restaurant

其他美食 · ⭐ 3.9

No. 6-3, Jiading Road

Dishes

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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with cauliflower and pork belly. The ingredients are stir-fried in a dry pot, seasoned with chili peppers and garlic, until the cauliflower is fully cooked and flavorful.
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  Cucumber Salad

  Cucumber salad is a simple cold dish with fresh cucumber as the main ingredient. After washing and lightly pounding the cucumber, add garlic, cilantro, and other seasonings, then drizzle with soy sauce, vinegar, and sesame oil. Mix well and serve.
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  Oil-Poured Abalone

  A dish featuring fresh abalone topped with a hot oil infusion of garlic, ginger, and chili, delivering a rich, savory flavor.
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  海星

  海星是一种海洋生物，常作为食材用于烹饪。主要以新鲜海星为主料，清洗后可清蒸、炖汤或炒制，搭配姜片、葱段等调味料，保留其原汁原味。
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  Fried Ancient-Eyed Fish

  A dish made by frying fresh ancient-eyed fish after marinating, resulting in a crispy exterior and tender interior with a savory flavor.
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  Fried Small River Shrimp

  Fried small river shrimp is a dish made from fresh small river shrimp. After washing and drying, it's marinated with salt and cooking wine, then lightly coated in starch or flour before being fried in hot oil until golden and crispy. The exterior is crunchy while the shrimp meat remains tender.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Pipa Shrimp

  Pipa shrimp is a dish made with fresh large shrimp. The shrimp are deveined, leaving the tails intact, then marinated in rice wine and salt before being coated in starch or egg white batter and deep-fried until golden and crispy. The shape resembles a pipa lute, with a crunchy exterior and tender interior.
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  Standing Shrimp

  A dish featuring fresh shrimp stir-fried quickly with aromatics like ginger, garlic, and scallions, resulting in a tender and savory flavor.
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  Leek Tofu Skin Stir-fry

  A classic Chinese dish made by stir-frying fresh leeks with thin slices of tofu skin, resulting in a light and savory side dish.
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  Donkey Meat

  Donkey meat, primarily made from the meaty parts of the donkey, is finely cut and processed. The cooking methods are diverse, commonly including stewing, braising, and stir-frying, aiming to preserve the original flavor of the donkey meat. Donkey meat is tender in texture, delicious in taste, and rich in nutrition.

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