Chinese Food City (Nancun Branch)

Name: Chinese Food City (Nancun Branch)
Rating: 3.8

小吃快餐 · ⭐ 3.8

Nos. 28–30, Tangbu East, Xingnan Avenue

Dishes

Chopped Chili Fish Head
Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Shredded Potatoes
Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Durian Hand-Tossed Pancake
Durian Hand-Tossed Pancake is a Southeast Asian-style dessert flatbread. Main ingredients include flour, butter or cooking oil, fresh durian pulp, and a small amount of sugar. During preparation, the dough is repeatedly stretched and tossed by hand until extremely thin, creating multiple crispy layers. Durian pulp is evenly spread on the surface, then folded and pan-fried until golden and crispy. The final product features a distinctively layered, crispy exterior with a rich, sweet, and soft durian filling.
Lotus Root and Pork Bone Soup
A nourishing soup made with pork bones and lotus root, slowly simmered to create a rich, creamy broth with tender, sweet lotus roots.
Scallion Beef Rolls
A Chinese dish made by wrapping tender beef slices with chopped scallions, then steaming or pan-frying until flavorful and tender.