Guangdong Rice Noodle (Tiansheng Road Store)
粤菜 · ⭐ 4.0
No. 97, Tiansheng Road, Annex No. 1
Dishes
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Guangdong Three-Thread Fried Rice NoodlesA classic Cantonese stir-fried rice noodle dish made with rice noodles, carrot strips, bean sprouts, and egg threads, quickly stir-fried for a fresh, savory flavor.
Ham and Egg Rice Noodle RollA Guangdong-style snack made of rice noodle sheets wrapped around ham and eggs, served with soy sauce or chili paste.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Bamboo Shoots Stir-Fried with Pork StripsA classic Chinese home-style dish featuring tender pork strips stir-fried with fresh bamboo shoots, seasoned with garlic and ginger for a savory, aromatic flavor.
Mushroom Vegetable PorridgeA comforting rice porridge made with mushrooms and vegetables, gently simmered for a light and nourishing meal.
Egg and Beef Rice Noodle RollA thin rice noodle roll filled with tender beef and scrambled eggs, steamed to perfection for a smooth, savory bite.
Stir-fried Rice Noodles with Egg and Shredded PorkEgg and pork stir-fried rice noodles is a dish made by stir-frying rice noodles with beaten eggs and sliced pork. The noodles are cut into strips and cooked together with the eggs and pork, seasoned and stirred until fully cooked and well blended.
Egg and Sausage Rice Noodle RollA Cantonese specialty made by steaming rice batter into thin sheets, filled with eggs and sausage slices, served with soy sauce or chili paste.
Egg and Pork Fried Rice NoodlesA stir-fried dish of rice noodles with eggs and pork, known for its savory flavor and tender texture.