Hengdu Restaurant (Fengdu Store)
火锅 · ⭐ 3.7
Commercial unit No. 1-13, Building 10, Binjiang Road, Sanhe Subdistrict (Binjiang West Road)
Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Cumin Baked BeefA Chinese dish made with beef and cumin, baked to perfection for a rich, aromatic flavor.
Hengdu Fresh TripeFresh beef tripe from Hengdu, quickly blanched to retain crispness, served with spicy dipping sauce or in hot pot for a distinctive flavor.
Pearl in HandA dish featuring scrambled eggs as the main ingredient, cooked to a custard-like texture and mixed with shrimp, ham cubes, and green peas. Served colorful and tender with rich layers.
Premium Beef TenderloinPrime beef is made from high-quality beef, typically using tender cuts such as the sirloin or eye of round. The meat is sliced and marinated with soy sauce, cooking wine, and starch, then quickly blanched or stir-fried. The finished dish features tender, smooth-textured meat and is commonly served with vegetables like lettuce, onions, and bean sprouts.
Royal Beef RollsRoyal beef is a dish made with high-quality beef, typically tenderloin or beef rolls, stir-fried with onions and green peppers, marinated in soy sauce, cooking wine, and sugar.
Dragon's TailA Chinese dish featuring eel, skillfully shaped like a dragon's tail and braised in a savory sauce.
Snowflake Upper BrainSnowflake Upper Brain is a dish made primarily from beef upper brain meat, marinated with a secret sauce and spices, then quickly stir-fried at high temperature. The beef upper brain meat has a snowflake-like texture, with tender and juicy flesh. After careful cooking, it presents an appealing color and aroma.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
Black Pepper BeefBlack pepper beef is a dish made primarily with beef, seasoned with black pepper, garlic, ginger, and other spices. First, the beef is sliced thinly and marinated with seasonings to absorb flavor. Then it is quickly stir-fried in hot oil until cooked through, and finally sprinkled with freshly ground black pepper powder to enhance its spicy aroma.
Black Pepper Beef TongueBlack pepper beef tongue is a dish featuring beef tongue as the main ingredient. After blanching, the tongue is sliced and stir-fried with black pepper, onions, garlic, and other seasonings, then seasoned with soy sauce and cooking wine for a tender, flavorful result.