Tanji Authentic Yellow Beef Hot Pot (Nanzha Branch)
火锅 · ⭐ 4.7
No. 17, Chengxin Road
Dishes
凉拌牛筋凉拌牛筋是一道以牛筋为主要食材的冷菜，牛筋经过焯水或炖煮至软糯后，切成条状，加入蒜末、香葱、辣椒油、酱油、醋、糖、花椒粉等调料拌匀制成。
Handmade Beef MeatballsHandmade beef balls made from fresh beef, minced and mixed until elastic, then shaped by hand and cooked by boiling or steaming. A small amount of starch, egg white, and seasonings are added to enhance texture and flavor.
Signature Fresh BeefSignature fresh beef uses tender beef fillet, sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried. Main ingredients include beef and vegetables like green pepper and onion, prepared by quick high-heat stir-frying.
Freshly Slaughtered BeefFreshly slaughtered beef, sliced and marinated in secret spices, then quickly stir-fried or boiled for tender and flavorful meat.
Special SnowflakeA dish made from thinly sliced pork tenderloin, marinated in a special sauce and quickly stir-fried to achieve a delicate, snowflake-like texture.
Corn and Radish PotA comforting dish made with fresh corn and radish, simmered slowly to bring out natural sweetness and tenderness.
Pork Belly with OilBraised pork belly with lard is a dish made from pork belly and pork fat, simmered together until tender and infused with rich flavor.
Garlic Cucumber SaladGarlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
Fresh Wagyu TenderloinFresh wagyu beef from the back muscle, sliced and quickly blanched or涮ed, offers tender texture and smooth taste, preserving the original flavor of beef.
Fresh Beef Noodle SoupFresh beef noodle soup is made with fresh beef and vermicelli. Cook beef slices or chunks in water until tender, then add vermicelli and cook until soft. Season to taste. Ginger slices and scallions are typically used to remove fishy smell and enhance aroma.