Cross Street Old Lady Snack (Wangcheng Branch)
小吃快餐 · ⭐ 3.5
Shop Units 6–10, Building 3, Phase I, Gongyuan Jiulong, Wangcheng New Area
Dishes
Original Flavor Clear SoupA clear soup made from slow-cooked bones and vegetables, highlighting natural flavors without added seasonings.
Garlic SausageA Chinese traditional dish made from pork seasoned with garlic, salt, and pepper, stuffed into casings and air-dried or smoked for a rich, savory flavor.
Home-style Bitter MelonA traditional Chinese dish made with fresh bitter melon, stir-fried with garlic and sometimes pork or eggs, offering a refreshing yet slightly bitter taste.
Hometown TofuHome-style tofu is a classic home-cooked dish primarily made with soft tofu. The tofu is typically cut into cubes and pan-fried until the surface turns slightly golden, then stir-fried with minced meat, scallions, ginger, garlic, and other seasonings. Finally,适量 soy sauce, salt, and water are added to simmer and infuse the flavors.
Stir-Fried Beef Rice BowlStir-fried beef rice bowl features tender beef with green peppers and onions, quickly stir-fried in hot oil and seasoned, then mixed with cooked rice.
Fatty Intestine Noodle SoupA Chinese noodle soup featuring tender pork intestines and rice noodles in a savory broth.
Stir-fried celery with porkCelery stir-fried with meat is a home-style dish, primarily made with fresh celery and pork. The preparation is simple: first, slice the pork thinly and marinate it with seasonings for a while. Next, wash and cut the celery into segments, then stir-fry it together with the marinated pork in a pan until fully cooked. Finally, add appropriate seasonings, stir well, and serve.
Tomato and Egg over RiceA classic Chinese home-style dish where stir-fried tomatoes and eggs are served over steamed rice, offering a savory and tangy flavor.
Green Pepper and Pork Stir-Fried NoodlesA classic Chinese home-style dish made by stir-frying pork strips and green peppers with rice noodles or vermicelli, resulting in a savory and satisfying meal.