Xin Ran Korean BBQ (Sunac Jingcai Tian Di Branch)
烧烤 · ⭐ 3.9
Room 201, 2nd Floor, Zone A, Rongchuang Jingcai Tian Di, No. 310 Shiquan East Road
Dishes
Wagyu Upper RibWagyu ribeye is made from the most tender part of the wagyu shoulder, with fine texture and even fat distribution. Usually cooked by grilling or charcoal roasting to preserve its original flavor.
Wagyu Rib FatA premium dish made from Wagyu beef rib fat, slowly cooked to enhance tenderness and rich flavor.
Premium Three-Strip SteakJishang Sangjin is a dish made from pork belly, pig trotters, and pig stomach, prepared by blanching and slow stewing. The ingredients are cut into pieces and simmered with seasonings to create tender, chewy meat and rich broth.
Australian Ribeye SteakAustralian beef short ribs made from imported Australian rib cuts, marinated and then pan-seared or grilled. Main ingredient is Australian beef short ribs, seasoned with basic spices like salt, black pepper, and olive oil. Cooking focuses on precise heat control to maintain tenderness.
Grilled Live EelGrilled live eel is made from fresh, live eels that are professionally prepared and then grilled. The eel is slowly roasted over charcoal, resulting in a golden, crispy skin and tender, juicy meat inside. It is served with a specially crafted sauce, delivering a unique and delicious flavor.
Premium Appetizer VegetablesA refreshing mix of cucumbers, carrots, and wood ear mushrooms tossed in a tangy, spicy dressing—perfect for stimulating the appetite before a meal.
Snowflake Pork BellySnowflake pork belly is a dish made from pork tenderloin, sliced thin and pounded to enhance tenderness. Marinated with soy sauce, cooking wine, and sugar, then pan-fried or grilled for a crispy exterior and tender interior with a snowflake-like pattern.
Black Truffle Button MushroomBlack truffle button mushrooms is a dish featuring fresh button mushrooms as the main ingredient, seasoned with black truffle. After washing and slicing the button mushrooms, they are pan-fried until slightly golden, then combined with black truffle slices or black truffle paste and stir-fried evenly to blend the aromas. The finished dish highlights the freshness of the mushrooms and the unique fragrance of the black truffle.
Black Angus RibBlack beef short ribs are made from the rib section of beef, marinated and then grilled or braised. The meat is tender with rich fat aroma, usually served with sauces or spices for flavor.
Black Wagyu RibeyeBlack Angus wagyu beef is sliced and marinated simply, then quickly stir-fried or boiled in hot pot to retain its tender, juicy texture—commonly served in hot pot or stir-fry dishes.