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Xiao Xixi Oil Splash Noodles King (Hongyang Plaza Store)

小吃快餐 · ⭐ 3.9

No. 48 Daqiao North Road, Pukou District

Dishes

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  Xinjiang Big Chicken Noodles

  Xinjiang large plate chicken with noodles is a dish featuring chicken, potatoes, green peppers, and noodles. Chicken and potato chunks are stewed together with chili and star anise, then mixed with cooked noodles to absorb the rich broth.
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  Clear Soup Beef Noodles

  Clear beef noodle soup is a soup dish primarily made with noodles and beef. The cooked noodles are drained and served with tender, slow-cooked beef chunks, then topped with a clear beef broth and garnished with chopped green onions and cilantro.
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  Tomato Beef Noodle Soup

  A savory soup made with tomatoes, tender beef slices, and noodles, offering a rich and comforting flavor.
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  Sautéed Meat Noodles

  Saozi Noodles is a dish made with noodles as the main ingredient, combined with stir-fried meat sauce (usually minced pork) and vegetables such as carrots and cabbage. To prepare it, first cook the noodles until done, then stir-fry the meat sauce and vegetables together until fragrant, adding seasonings like soy sauce and doubanjiang (fermented broad bean paste). Finally, mix the cooked sauce evenly with the noodles.
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  Super Tender Fried Pork Strips

  Super tender fried pork strips made from premium pork belly, marinated and deep-fried for a crispy exterior and juicy interior.
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  Green Pepper and Pork Wrap

  Green pepper and pork sandwich: stir-fried pork mixed with sliced green peppers, served in a baked flatbread. Main ingredients include pork, green peppers, and flatbread. Cook pork first, then stir-fry with peppers and serve in the bread.
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  Golden Crispy Potato Chips

  Golden crispy potato chips are made from fresh potatoes, sliced and deep-fried until golden and crunchy, then seasoned with salt and other spices. The dish is characterized by its crispy outer layer and tender interior, golden color, and the fragrant crunch of the crispy base.

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