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Qianye Self-Service Cuisine · Teppanyaki (Zhongcheng International Branch)

自助餐 · ⭐ 4.3

No. 1238 Jinghan Avenue, 3rd Floor, Zhongcheng International

Dishes

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  Qian Ye

  Qian Ye is a cold dish made with fresh vegetable leaves, blanched and mixed with garlic, sesame oil, and a touch of salt for a crisp and refreshing taste.
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  Signature Cheese Crab Balls

  Fresh crab meat mixed with cheese and seasoned sauce, baked until golden and crispy, offering a rich, savory flavor.
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  Mentai-Flavored Grilled Shrimp

  Fresh shrimp marinated with mentai (cod roe) and grilled to perfection, offering a savory and slightly spicy flavor.
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  Mentai Cod Roe Baked Shrimp

  Fresh shrimp baked with mentai sauce and cheese, creating a savory and rich flavor.
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  Pan-Seared Foie Gras

  A classic French dish featuring tender foie gras seared on a hot pan, served with rich sauce or fruit compote.
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  Grilled Ox Tongue

  Grilled beef tongue is a dish made by marinating and grilling beef tongue over charcoal. The tongue is pre-cooked, sliced, seasoned, and grilled until slightly charred on the outside and fully cooked inside.
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  Fresh-Opened Live Sea Urchin

  Freshly opened live sea urchin, served raw with minimal seasoning to highlight its natural sweetness and creamy texture.
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  Sweet Shrimp Sashimi

  Sweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
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  Grilled Eel with Sauce

  Unagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
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  Premium Sashimi Platter

  A premium sashimi platter featuring fresh fish, shrimp, and shellfish such as salmon, tuna, sea bream, scallops, and sweet shrimp, carefully sliced and arranged without heating to preserve natural flavor and texture.
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  Abalone

  Abalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.

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