Hefu Noodles (Huangdao Lijun Branch)
小吃面食 · ⭐ 4.0
No. 198, Jinggangshan Road, Liqun Jinding Plaza, 7th Floor, Unit 7-5
Dishes
Crispy Fried Pig TrotterCrispy fried pig trotter made by marinating and deep-frying pork trotters until golden and crunchy on the outside, tender inside.
Hokkaido-style Meat Sauce NoodlesHokkaido-style meat sauce noodles, made by mixing specially prepared meat sauce with smooth noodles. The meat sauce is slowly stewed from优质 pork, fresh vegetables, and a unique sauce, releasing a rich aroma. After cooking, the noodles are thoroughly mixed with the sauce, ensuring each strand is evenly coated and displaying an appetizing color.
Taiwanese Braised Beef Brisket NoodlesTaiwanese braised beef brisket noodles feature beef brisket as the main ingredient. After blanching, it is simmered with soy sauce, sugar, star anise, ginger slices, and other seasonings until tender. The cooked beef is sliced and placed on hot noodles, then topped with the rich braising broth. Finally, chopped green onions or cilantro can be sprinkled on top for garnish.
Master Soft-Boiled EggMaster soft-boiled egg is a refined and skillful dish. The main ingredient is fresh eggs, which are cooked with precise control of time and temperature to keep the yolk center in a flowing state, creating a unique soft-yolk effect. The white part is fully set, with a delicate texture that contrasts sharply with the soft yolk.
Mutton Skewers with Green HerbsSmall grass lamb skewers are primarily made by cutting fresh lamb into pieces and threading them onto bamboo skewers, then grilling after marinating with spices such as cumin and chili powder. The lamb is tender and juicy, with a slightly charred exterior and rich, aromatic flavors.
Crispy Fried Pork StripsFried pork slices, known as 'Xiaosu Rou', is a traditional dish made primarily from pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crisp outer layer.
Crispy Black Gold Chicken BitesCrispy black gold chicken bites made with thigh meat, marinated and coated in special batter, then fried until golden. Seasoned with black pepper and garlic, finished with a sauce of soy sauce, sugar, vinegar, and starch for juicy inside and rich flavor outside.
Tomato Pork CartilageTomato pork cartilage is a dish made primarily with pork cartilage and tomatoes. After blanching, the cartilage is stewed with tomato chunks, absorbing their sweet and sour flavors, resulting in a soft, tender texture and rich broth.
Emperor Beef Fried RiceA flavorful dish made with tender beef, eggs, and rice, stir-fried with vegetables and savory sauces for a rich, satisfying meal.
Herb Tomato Beef NoodlesHerb-seasoned tomato beef noodle soup features noodles, beef slices, and fresh tomatoes as main ingredients, simmered with herbal spices. The noodles are chewy, the beef tender, and the tangy sweetness of tomatoes blends harmoniously with the herbal aroma, resulting in a rich and flavorful broth.
Herb Spicy Beef NoodlesHerb-spiced beef noodle soup is made with beef slices and noodles, seasoned with a tangy herbal broth. The noodles are chewy, the beef tender, and the broth spicy and sour, with a rich herbal aroma.
Herb Bone Broth Pork NoodlesHerb-infused bone broth pork belly noodles: Tender pork belly is slow-cooked with various herbs to create a rich bone broth, then served with freshly made noodles and garnished with green onions and cilantro for added flavor.