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Jiaxing Zongzi (Jiayu International Business Plaza Store)

小吃快餐 · ⭐ 3.6

No. 135 Baitang Road (intersection of Chunhui Road and Baitang Road)

Dishes

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  Wufangzhai Zongzi

  Wufangzhai Zongzi is a traditional Chinese rice dumpling made with glutinous rice filled with ingredients like meat, egg yolk, or red bean paste, wrapped in bamboo or reed leaves and steamed to perfection.
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  大肉粽子

  大肉粽子是以糯米为主要原料，包裹腌制过的五花肉块，用粽叶捆扎成四角或三角锥形，经水煮或蒸制而成的传统食物。糯米需提前浸泡，五花肉常用酱油、料酒等调料腌制。制作时，将两片粽叶叠成漏斗状，填入糯米和肉块，包裹严实后用棉线扎紧，放入锅中加水煮熟。
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  栗子鲜肉粽

  栗子鲜肉粽以糯米为主要食材，包裹五花肉、去壳栗子等馅料，用粽叶捆扎成形后经水煮或蒸制而成。糯米吸收肉汁与栗子香气，粽叶赋予清香。
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  Salted Egg Zongzi

  Glutinous rice stuffed with salted duck egg yolk and pork, wrapped in bamboo leaves and steamed to perfection.
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  Salted Egg Pork Zongzi

  Egg yolk pork zongzi is made with glutinous rice, wrapped around marinated pork belly and salted duck egg yolks, then steamed in bamboo leaves. The rice is mixed with seasonings, combined with pork pieces and egg yolks, shaped into cones using bamboo leaves, and boiled until cooked.
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  Sweet Red Date Zongzi

  The honey-date zongzi is made primarily from glutinous rice, wrapped around pitted dried dates, and then steamed after being enclosed in bamboo leaves. To prepare it, the glutinous rice is soaked and then placed together with the honey-dates into the bamboo leaves, folded into a triangular or quadrangular shape, and steamed for a long time until fully cooked.
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  Red Bean Zongzi

  Zongzi filled with red bean paste is made from glutinous rice, wrapped in bamboo or reed leaves into triangular or square shapes, then steamed. Soak rice, mix with red bean paste, wrap in leaves, and steam until cooked.

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