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Lianzui Restaurant · Grilled Fish · Sichuan Cuisine (Xinbei Wanda Branch)

川菜 · ⭐ 4.5

通江中路府琛广场2号楼1楼45号铺（如家酒店隔壁）

Dishes

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  Cumin Lamb Skewers

  Cumin lamb skewers are made by marinating fresh lamb cubes with cumin powder, salt, and chili powder, then grilling on bamboo sticks. Main ingredients: lamb and cumin. Method: marinating and grilling.
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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  Spicy Flavor Grilled Snowflake Fish

  Fresh snowflake fish marinated and grilled, served with a complex sauce combining spicy, numbing, sweet, salty, sour, and umami flavors.
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  Signature Hand-grabbed Pork Trotter

  A signature dish featuring tender pork trotters marinated in savory spices and served chilled for a satisfying bite.
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  Freshly Peeled Lobster Tails

  Freshly peeled lobster tails made from live lobsters, delicately prepared by steaming or stir-frying to preserve natural sweetness and tender texture.
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  Tomato Cheese Baked Fish

  A flavorful dish featuring fresh fish baked with tomatoes and cheese, resulting in a tender, savory, and slightly tangy taste.
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  Cheese Durian

  Cheese durian is a dessert made primarily from durian flesh and cheese. Fresh durian flesh is deseeded, mashed, mixed with melted cheese, then baked until the surface is slightly charred, creating a crispy exterior and creamy interior.
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  Cheesy Sweet Potato

  Cheese sweet potato is a dish made with sweet potatoes as the main ingredient, steamed or baked and topped with cheese crumbles or sauce. The sweet potatoes are cut into pieces or kept whole, steamed until tender, then coated with cheese while hot to melt and blend in, creating a rich outer layer and soft, creamy interior.
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  Chongqing Ma Jiao Chicken

  Chicken stir-fried with Sichuan peppercorns and chili, delivering a bold, numbingly spicy flavor typical of Chongqing cuisine.
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  Spicy Grilled Snowflake Fish

  Fresh snowflake fish marinated and grilled with spicy seasonings, resulting in a crispy exterior and tender, flavorful meat.
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  Numbing Jump

  A spicy Sichuan dish featuring chili and Sichuan peppercorns, delivering a numbing and fiery flavor that excites the palate.

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