Steamed Bowl Old Tofu
小吃快餐 · ⭐ 3.5
Behind Dongtaibao Court
China trip · China travel
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Dishes
Warm Black Rice PorridgeA comforting porridge made from black rice, red dates, and goji berries, offering a sweet and nourishing breakfast or snack.
Authentic Henan Beef HulatangAuthentic Henan Beef Hulatang is a soup made with beef and beef bones, cooked with chili, Sichuan pepper, ginger, garlic, and other seasonings. It has a rich flavor and spicy taste, and is a traditional breakfast in Henan.
Crispy Scallion Oil CakeCrispy Scallion Oil Cake is a traditional Chinese pastry made with flour, scallions, and cooking oil, pan-fried or baked until crispy on the outside and soft inside, with a rich scallion flavor.
Refreshing Side DishRefreshing side dish is a appetizing dish made primarily from fresh vegetables, seasoned and mixed simply. Main ingredients include crisp and tender cucumber, carrot, wood ear mushroom, etc., with garlic and cilantro added for aroma. The preparation method involves slicing the ingredients and mixing them with seasonings such as salt, vinegar, sugar, and soy sauce, then gently tossing to combine.
Refreshing Tea EggRefreshing tea egg is a traditional Chinese snack made with eggs, tea, soy sauce, and spices. It has a tender texture, rich tea aroma, and a salty, fragrant taste.
Beef Meatball SoupBeef meatball soup is made by mixing fresh beef mince with seasonings, shaping into balls, boiling in clear broth or water, then simmering with葱姜 and other ingredients. The soup is clear, the meatballs are chewy, and the taste is delicious.
Handmade Pork BunA traditional Chinese steamed bun filled with seasoned pork, made by hand and steamed until fluffy and flavorful.
Steamed Old Tofu in BowlA traditional Chinese dish made by steaming old tofu with minced meat, mushrooms, and greens, resulting in a soft and savory flavor.
Tomato and Egg NoodlesA classic Chinese home-style dish featuring tender eggs and juicy tomatoes served with thin, noodle-like strands.
Leek and Egg PancakeScallion egg pie is a home-style snack made primarily with fresh scallions and eggs. To prepare, finely chop the scallions and mix them with beaten eggs, then add seasonings and stir well to form the filling. Roll out the dough thinly, wrap it around the filling, and pan-fry until both sides are golden brown. The crust becomes crispy while the filling remains fragrant and savory.