Red Mansion · Shanghai-Jiangsu Cuisine (Huazhi Road Branch)
特色菜 · ⭐ 3.8
No. 559 Huazhi Road, Lane, No. 2, Rooms 120–129
Dishes
Braised Taro with PorkA savory dish featuring tender taro root slow-cooked with pork and shrimp, resulting in a rich, comforting flavor.
Soul-Capturing Fish HeadHun Fish Head is a dish made with fresh fish head, simmered with ginger, scallion, garlic, and other seasonings. Typically using bighead carp or silver carp heads, it's pan-fried then slowly stewed in broth with fermented broad bean paste and chili to absorb the rich flavors while keeping the flesh tender.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Qian Dao Lake Fish Head StewA traditional Zhejiang dish featuring a fresh carp head from Qiandao Lake, simmered with tofu, mushrooms, and ham to create a rich, creamy broth and tender fish meat.
Large Plate FrogA Sichuan-style dish made with frog legs stir-fried in spicy chili and Sichuan peppercorns, served in a large plate.
Secret-Recipe Sea BassFresh sea bass marinated in a secret sauce and steamed to perfection, resulting in tender and flavorful meat.
红烧猪脚红烧猪脚是一道以猪脚为主要食材的中式菜肴，通过焯水去腥后与酱油、糖、料酒等调料一同炖煮，使猪脚软糯入味。制作过程中常加入八角、姜片、葱段等香料提升风味。
Golden Garlic Pork RibsGolden Garlic Bone is a dish primarily made with pork ribs. The preparation involves marinating the pork ribs to infuse flavor, then coating them with minced garlic and other seasonings before deep-frying at high temperature until golden and crispy. Finally, it is garnished with chopped green onions to enhance aroma.
Bawang Pig TrotterA dish featuring pork trotters braised or stewed with spices like star anise and cinnamon, resulting in tender, flavorful meat.
Golden Bean Pork Rib FishA savory dish featuring pork ribs simmered with golden beans, resulting in tender meat and rich, aromatic broth.