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冨久内拉面(沈辽路万达店)

日料 · ⭐ 4.4

No. 58-9E12 Xinghua South Street, Tiexi District, Level 1 (in the postal bank alley, second intersection west of the south entrance of Shenliao Road Wanda Mall)

Dishes

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  Premium Pork Bone Ramen

  A rich pork bone broth forms the base of this premium ramen, served with silky noodles, char siu, soft-boiled egg, seaweed, and green onions.
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  Chinese Seaweed

  Chinese seaweed salad is a refreshing cold dish made primarily from seaweed, combined with适量 garlic, cilantro, and other seasonings. The preparation is simple: wash the seaweed, then mix it with seasonings and ingredients. This dish has a smooth and refreshing texture, making it an excellent choice for cooling off in summer.
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  Fukunai Soft Bone Ramen

  A ramen featuring tender pork bones simmered in a rich broth, served with thin noodles for a savory and satisfying experience.
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  Char Siu Miso

  A fusion dish combining Chinese char siu with Japanese miso, featuring grilled pork glazed in a savory-sweet miso sauce.
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  Mochi Cake

  Mochi is a traditional Japanese dessert with a glutinous rice skin enclosing sweet fillings like red bean paste, matcha paste, fruit, or cream. The skin is made from glutinous rice flour, sugar, and water, then steamed, kneaded, and shaped around the filling.
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  Soft-Boiled Egg

  A soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
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  Sichuan Crispy Fish

  A Sichuan-style dish featuring crispy fried fish fillets stir-fried with spicy chili, garlic, and Sichuan peppercorns for a bold, numbing flavor.
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  Spicy Octopus

  A creative dish featuring fresh octopus stir-fried with chili, onion, and garlic for a spicy and flavorful experience.
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  Pork Bone Char Siu Ramen

  Pork bone char siu ramen features a rich pork bone broth as its base, paired with thin noodles, pork belly (pork), and char siu (barbecue pork). It is garnished with green onions, seaweed, and corn kernels. The pork bone broth is slowly simmered from pig bones, resulting in a rich and flavorful soup. The noodles are chewy, the char siu is tender and juicy, offering a well-balanced and satisfying taste.
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  Soft Bone Traditional Miso

  A dish made with pork cartilage simmered in traditional miso sauce, offering a rich, savory flavor and tender texture.

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