Yipinxiang Food Hall (Dongshan Road Branch)

Name: Yipinxiang Food Hall (Dongshan Road Branch)
Rating: 3.5

其他美食 · ⭐ 3.5

Beside Dongshan Ma Lu East Jianhe Primary School

Dishes

Steamed Sea Bass
Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
湘西辣椒炒肉
Xiangxi chili stir-fried pork is a dish featuring pork belly and green peppers. Sliced pork belly is stir-fried with green peppers and seasoned to achieve tender meat and crisp chili, creating a rich flavor.
Old Jar Sichuan-Style Fish in Sour Vegetable Sauce
Old jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
Sweet and Sour Pork with Pineapple
A classic Cantonese dish featuring crispy fried pork belly served with pineapple in a tangy sweet and sour sauce.
Spicy Lobster Tails
Spicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.