Corner Fried Skewers

小吃快餐 · ⭐

No. 119, Zhanqian Avenue, Bays 4–5

Dishes

Hand-grabbed Squid
Hand-held squid is a dish featuring squid as the main ingredient. After cleaning, it's sliced and marinated with rice wine and ginger to remove fishy odor, then stir-fried, boiled, or grilled. Often enhanced with scallions, ginger, garlic, and chili for flavor. Tender and chewy, best served hot.
Crispy Squid with Tentacles
A dish made by frying tender squid with its tentacles, resulting in a crispy exterior and tender interior, typically seasoned with salt and pepper or chili powder.
Freshly Wrapped Dumplings
Freshly wrapped dumplings filled with pork and vegetables, hand-formed and typically boiled or steamed for a savory, tender bite.
Grilled Octopus on Iron Plate
Grilled octopus tentacles dish made with fresh octopus, blanched or boiled, then quickly stir-fried in a hot iron plate. Seasoned with garlic, onion, chili, soy sauce, cooking wine, and oyster sauce for rich flavor.