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四月厨房·墨西哥餐厅(海乐世界店)

西餐 · ⭐ 4.7

Unit 3-A18, Zone A, 3rd Floor, Hailuo World, Yongzhong Road (opposite Dalian Corridor)

Dishes

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  Mexican Beef Taco

  Mexican beef taco is based on corn tortillas, filled with sautéed ground beef, and topped with shredded lettuce, diced tomatoes, chopped onions, and grated cheese, then finished with sour cream or salsa. The beef is seasoned with chili powder, cumin, and other spices before being cooked, then combined with the toppings and served in a heated corn tortilla.
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  Creamy Mushroom Bacon Pasta

  Creamy mushroom bacon pasta made with spaghetti, fresh mushrooms, and bacon, seasoned with cream. Cook pasta, fry bacon, sauté mushrooms, add cream until thickened, then mix with pasta.
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  Meiji Ice Cream

  A Japanese frozen dessert made from milk, cream, and sugar, known for its smooth texture and rich flavor.
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  Mixed Taco

  A Mexican-style dish made with corn tortillas filled with a mix of meats, beans, and fresh toppings like lettuce, tomato, cheese, and sour cream.
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  Roasted Spring Chicken

  Roast spring chicken is a dish made primarily from young chickens, marinated and then roasted. The chicken is coated with a special marinade both inside and out, then roasted until golden and crispy on the outside, with tender and juicy meat inside.
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  Teriyaki Chicken Salad

  Grilled chicken breast marinated in sweet soy sauce, served over fresh greens with vegetables for a balanced and flavorful dish.
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  Steak

  Steak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
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  Corn Chips

  Tortilla chips are made from cornmeal mixed with water and a small amount of salt, pressed into thin sheets, then baked or fried to create a crispy snack. They are typically round or square and may be seasoned.
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  Classic Tomato Pasta

  Classic tomato pasta features fresh tomatoes, garlic, and onions sautéed with olive oil and tossed with cooked spaghetti. It's a simple yet flavorful dish that highlights the natural sweetness of tomatoes.
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  芙蓉鲜蔬汤

  芙蓉鲜蔬汤以鸡蛋和多种新鲜蔬菜为主要食材，将鸡蛋打散后与高汤混合煮制，再加入切好的青菜、胡萝卜、香菇等蔬菜，煮至蔬菜熟透，汤色清亮，口感细腻。
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  Cheese Baked Avocado

  A dish featuring avocado halves filled with cheese and baked until the cheese melts and the surface is lightly browned, offering a rich and creamy texture.
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  Cheese Beef Patty

  Cheese beef patty is a delicious fusion of beef and cheese. High-quality beef is minced and mixed with appropriate seasonings. The pastry is carefully crafted by wrapping the beef filling inside, then generously sprinkled with cheese丝 (cheese strands) on the surface and baked until golden and crispy. Once出炉 (served), the crust is fragrant and crunchy, the beef is tender and juicy, and the cheese stretches beautifully, offering a rich and layered taste experience.
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  Vietnamese Beef Noodle Soup

  Vietnamese beef pho is a soup dish featuring beef and rice noodles. Beef, usually from brisket or flank, is simmered and sliced; rice noodles are soaked in hot water, placed in a bowl, then topped with hot broth and beef slices, along with bean sprouts, cilantro, and mint. The broth is made by simmering beef bones and spices for a rich flavor.
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  Spicy Beef Wraps

  Spicy beef strips stir-fried with chili and onions, wrapped in thin pancakes for a flavorful bite.

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