Nanjingyuan Restaurant
粤菜 · ⭐ 3.8
Jinjiang Avenue (Meishan Village Section), Nancun Town (Opposite Nancun Middle School)

Dishes
Ancient Method Clay-Baked ChickenAncient method clay-baked chicken uses traditional kiln roasting to create tender, flavorful meat with a crispy skin and rich aroma from secret seasoning.
客家 Iron Plate Sour Cabbage TofuA dish made with soft tofu and sour cabbage, stir-fried on an iron plate, featuring a tangy and spicy flavor with tender tofu and crispy edges.
Salted Pepper Mud CrabA stir-fried dish made with fresh mud crabs and seasoned with salt, pepper, garlic, and ginger, resulting in a crispy shell and tender meat.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Steamed Tiger PrawnA Cantonese dish featuring fresh tiger prawns steamed in water and served with a savory sauce, highlighting the shrimp's natural sweetness and tenderness.
Fried Tofu Skin SaladA refreshing dish made with soaked tofu skin and vegetables, dressed in a savory sauce.
Cheese-Baked LobsterCheese-baked lobster with fresh lobster, shelled and diced, sautéed in butter with garlic and onion, topped with mozzarella and parmesan, then baked until the cheese melts and turns golden.
Honey Glazed Char SiuHoney-glazed pork belly marinated in a sweet soy-based sauce and roasted until tender and glossy.
Stewed Clams with Fermented Black BeansA dish of fresh clams stir-fried with fermented black beans, garlic, and ginger, delivering a savory and aromatic flavor.