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Nanjingyuan Restaurant

粤菜 · ⭐ 3.8

Jinjiang Avenue (Meishan Village Section), Nancun Town (Opposite Nancun Middle School)

Dishes

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  Ancient Method Clay-Baked Chicken

  Ancient method clay-baked chicken uses traditional kiln roasting to create tender, flavorful meat with a crispy skin and rich aroma from secret seasoning.
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  客家 Iron Plate Sour Cabbage Tofu

  A dish made with soft tofu and sour cabbage, stir-fried on an iron plate, featuring a tangy and spicy flavor with tender tofu and crispy edges.
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  Salted Pepper Mud Crab

  A stir-fried dish made with fresh mud crabs and seasoned with salt, pepper, garlic, and ginger, resulting in a crispy shell and tender meat.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Roast Goose

  Roast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  Steamed Tiger Prawn

  A Cantonese dish featuring fresh tiger prawns steamed in water and served with a savory sauce, highlighting the shrimp's natural sweetness and tenderness.
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  Fried Tofu Skin Salad

  A refreshing dish made with soaked tofu skin and vegetables, dressed in a savory sauce.
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  Cheese-Baked Lobster

  Cheese-baked lobster with fresh lobster, shelled and diced, sautéed in butter with garlic and onion, topped with mozzarella and parmesan, then baked until the cheese melts and turns golden.
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  Honey Glazed Char Siu

  Honey-glazed pork belly marinated in a sweet soy-based sauce and roasted until tender and glossy.
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  Stewed Clams with Fermented Black Beans

  A dish of fresh clams stir-fried with fermented black beans, garlic, and ginger, delivering a savory and aromatic flavor.

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