Mo Laojun · Dry Pot Frog Legs (Kaitai Road Branch)
川菜 · ⭐ 3.7
No. 96 Kaitai Road, 1st Floor
Dishes
Braised Tofu SkinStewed tofu skin is a dish primarily made from tofu skin, prepared through a braising process. It has a golden color, a tender texture, and a rich savory aroma.
Braised Duck FeetBraised duck feet is a traditional dish primarily made with duck feet. The preparation involves cleaning the duck feet thoroughly, then marinating them in a specially prepared braising sauce before slow-cooking to allow the duck feet to fully absorb the aroma and flavor of the sauce. Finally, the braised duck feet display an appealing color and have a tender, juicy texture.
Perilla Frog with BeefBraised frog with perilla leaves features frog as the main ingredient, paired with perilla leaves in cooking. The frog is cleaned, cut into pieces, and stir-fried together with perilla leaves, then seasoned and simmered.
Lao Mo's Secret Marinated Duck WingsSelected duck wings marinated in a secret sauce for hours, then steamed. Tender, juicy, with rich umami flavor and unique aroma.
Garlic Fried Frog LegsGarlic-flavored frog legs stir-fried with garlic, green pepper, and red pepper, then seasoned and reduced to a glossy sauce.
Tengjiao Frog and ChickenA spicy Sichuan-style dish featuring frog and chicken stir-fried with fresh Sichuan pepper, chili, and aromatic spices.
Soy Sauce Chicken Feet and Bullfrog Hot PotSoy sauce chicken feet and bullfrog hot pot made with chicken feet and bullfrogs, simmered with fermented bean paste, ginger, garlic, and other seasonings. Rich broth, tender chicken feet, and juicy bullfrog offer a unique flavor.
Spicy Pig Intestine and FrogA spicy Sichuan dish made with pork intestines and frog, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.