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Hometown Roots

特色菜 · ⭐ 3.2

No. 3 Jianghai Avenue

Dishes

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  Imperial Pig's Trotter

  A traditional Chinese dish made from pork trotters, slowly braised until tender and flavorful, with a glossy red finish.
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  Mountain Pepper Baked Fish

  Fresh fish fillets marinated with mountain pepper and seasonings, then baked to perfection—fragrant, spicy, and tender.
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  Signature Stir-Fried Pork with Green Peppers

  Spicy stir-fried pork with green peppers is a classic Chinese home-style dish. Pork belly slices are stir-fried until the fat renders, then mixed with green peppers, garlic, and ginger. Seasoned and served hot, it's perfectly balanced—tender meat, crisp peppers.
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  Lychee Roast Goose

  A Cantonese classic dish featuring roasted goose marinated with lychee, honey, and soy sauce, resulting in a sweet and savory flavor with a glossy finish.
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  Jumping Frog

  Jumping frog is a dish primarily made from frog legs, typically marinated with wine, ginger, and then fried or stir-fried. It's often seasoned with chili, garlic, and ginger for a rich flavor.
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  Sizzling Frog Legs

  Sizzling frog legs is a dish featuring frog meat as the main ingredient, stir-fried quickly on a hot iron plate with garlic, ginger, chili, and other seasonings. The tender, flavorful meat is typically seasoned with soy sauce, cooking wine, and oyster sauce.
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  Wok Flavor Stir-Fried Rice Noodles

  Wok flavor stir-fried rice noodles is a Chinese stir-fry dish made with rice noodles, eggs, vegetables, and meat shreds, cooked over high heat. It has a fresh and aromatic taste, with chewy noodles and a rich flavor.
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  Spicy Beef Trotter

  Spicy beef trotters is a dish featuring beef trotters as the main ingredient, simmered with chili, Sichuan pepper, ginger, and green onions to achieve a flavorful, tender texture. Typically cooked in a pressure cooker or clay pot over low heat for rich flavor absorption.
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  Fresh Pork Offal Stir-Fry in Pot

  Fresh pork offal stir-fry in pot is a Chinese dish made with fresh pork organs, seasoned with ginger, garlic, chili, and other seasonings. It is quickly stir-fried and then simmered with broth. The taste is rich and fragrant, with a chewy texture.

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