Jin Family Fire Pit Roasted Beef Intestine
韩式料理 · ⭐ 4.8
No. 12 Longbai Road, Unit 1-1

Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Soybean Paste SoupKimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
Mixed Pigskin SaladDan zhi pi is a cold dish made primarily from pork skin, which is boiled, cooled, sliced into strips, and mixed with seasonings such as soy sauce, vinegar, garlic, chili oil, and cilantro.
Elm Bark Cold NoodlesA cold noodle dish made from elm bark powder, served with cucumber, egg, and kimchi, seasoned with Korean chili sauce for a refreshing, tangy flavor.
Kelp SoupSeaweed soup is a soup dish primarily made with seaweed, combined with lean meat or pork ribs and simmered to perfection. Seaweed is rich in iodine and various minerals, resulting in a clear broth with a smooth texture and abundant nutritional value.
Seafood PancakeSeafood pancakes are made primarily with fresh seafood such as shrimp and squid, combined with scallions, eggs, and an appropriate amount of flour to form a pancake shape. After frying, the seafood pancakes have a golden crispy exterior and a tender, juicy filling, delivering a rich seafood flavor.
Grilled Beef IntestinesGrilled beef intestines is a dish made primarily from beef intestines, cleaned and marinated before grilling. Typically seasoned with soy sauce, cooking wine, ginger slices, and green onions, the intestines are grilled until fully cooked, with a slightly charred surface and tender interior.
Beef Gao Li HuoBeef Gao Li Huo is a Chinese dish made primarily with beef, usually sliced and stir-fried with vegetables, offering a fresh and fragrant flavor with strong Chinese characteristics.
Lettuce leafLettuce leaves are a common leafy green vegetable, typically used in salads or as a sandwich filling. Main ingredient is fresh lettuce leaves, prepared by washing and eating directly or lightly dressing, or blanching and cooling before mixing.
Side DishSide dishes typically refer to auxiliary dishes served alongside the main course, with primary ingredients including vegetables, soy products, and fungi. The cooking methods are mostly blanching, stir-frying, cold mixing, or steaming, to preserve the original flavor and texture of the ingredients.
Korean Egg RollA Korean egg roll is made by mixing eggs with gochujang, green onions, and soy sauce, then cooked into a soft omelet. It's a popular side dish in Korean households.