One Joy Slow-cooked Rice Restaurant
小吃快餐 · ⭐ 3.5
Below Shuling Hotel, Donghai Tourism and Vacation Zone
Dishes
Braised Pork Elbow in Old SoupOld broth pork knuckle is a dish primarily made with pork knuckles, typically using skin-on pork knuckles. After blanching, the knuckles are slowly simmered for several hours in an old broth made from various spices and bones, until the meat becomes tender and the bones are infused with flavor.