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Ai Yan Shi Self-Service Rotating Hot Pot (Xinbei Wanda Store)

自助餐 · ⭐ 4.1

万达广场金街62-63

Dishes

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  One-Bite Sausage

  A dish made from pig intestines, cleaned and sliced, then marinated and cooked by boiling or frying. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine for flavor. Some versions add chili peppers or doubanjiang for extra taste.
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  Pork Roll with Plum Pattern

  Pork roll with plum pattern is made by wrapping seasoned filling in pork loin slices, then steamed or pan-fried for a tender and flavorful dish.
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  Spicy Beef Hot Pot

  Zha Zha beef hot pot base is made from beef bones and beef, simmered with various spices and seasonings. First, blanch the beef bones to remove odor, then cook with beef to create a rich, fragrant broth. Finally, add chili and Sichuan pepper for a unique flavor.
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  Fried Chicken Thigh

  Fried chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crispy. The chicken thighs are first seasoned with spices to absorb flavor, then coated or dipped in batter, breadcrumbs, or similar coatings before being fried in hot oil until the exterior is crunchy and the meat inside remains tender and juicy.
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  Roasted Sweet Potato

  Roasted sweet potato is a dish made by washing fresh sweet potatoes and directly baking them in an oven or over charcoal until fully cooked. The main ingredient is the sweet potato itself, with no additional seasonings added during preparation—its natural sugars create a sweet flavor and soft, chewy texture when heated.
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  甜瓜

  甜瓜是一种以甜瓜为主要食材的菜品，通常将甜瓜去皮去籽后切成块状或片状，可直接食用，也可加入少量蜂蜜或糖进行调味。部分做法会搭配其他水果如西瓜、芒果等混合食用，或用于制作沙拉。
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  Secret Double Explosion Hot Pot Base

  A spicy and aromatic hot pot base made with beef tallow, fermented broad bean paste, Sichuan peppercorns, and chili, simmered with meats and seafood for a rich, fiery flavor.
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  Pink Fluffy Mini Burger

  Pink fluffy mini burgers use soft pink buns with grilled beef or plant-based patty, lettuce, tomato slices, and special sauce, assembled by layering ingredients in the bun.
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  Crispy Milk Roll

  Crispy milk rolls are made from eggs, milk, and flour. After mixing, the batter is baked into a thin pancake, cooled, spread with cream or condensed milk, rolled up, and coated with a crispy outer layer, usually fried or baked for extra crunch.
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  Fried Crab Stick with Egg Foam

  Furong crab leg sticks are made by coating crab legs in a mixture of egg white and starch, then deep-fried until golden and crispy. The outer layer is fluffy like scrambled eggs, while the inside remains tender and flavorful.
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  Strawberry

  Strawberry is a鲜红色 fruit with a unique sweet aroma. It is commonly used as a main ingredient in desserts or fruit salads, and can also be eaten directly. No complex processing is required—simply wash and enjoy its natural flavor.
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  Nutritious Tomato Broth

  A nutritious tomato broth made from fresh tomatoes, onions, garlic, and ginger, slow-cooked to create a rich, tangy flavor perfect for hot pot or noodle dishes.
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  Sichuan Pepper Chicken Thigh

  Spicy Sichuan pepper chicken thigh is a dish primarily made with chicken thighs and Sichuan pepper as a key ingredient. The chicken thighs are cut into pieces, marinated, and then cooked together with Sichuan pepper, creating a distinctive aromatic flavor. The chicken meat is tender and flavorful, offering a rich and satisfying texture.
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  Grass-fed Beef Rolls

  Grass-fed beef rolls made with premium grass-fed beef slices wrapped around vegetables or cheese and slowly roasted for a tender, flavorful dish.
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  Wild Mountain Mushroom Hot Pot Base

  A rich hot pot base made from wild mountain mushrooms and broth, offering a deep umami flavor perfect for cooking various ingredients.
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  Wild Old Mushroom Hot Pot Base

  A rich hot pot base made from various wild mushrooms like matsutake, boletus, and chicken of the woods, simmered in broth to preserve natural umami flavor.
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  Black Gold Chicken Pieces

  Black gold chicken pieces made from breast meat, marinated, coated in special black powder (charcoal or black bean flour), then fried or pan-fried to achieve a black exterior while keeping the inside tender.

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