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Tian Xiaomei Spicy Snack Noodles with Snail Soup

小吃快餐 · ⭐ 4.1

通江中路387号

Dishes

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  Hand-Made Beef Meatballs

  Handcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
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  Signature Bone Broth Luosifen

  Signature bone broth rice noodles with pork bone broth base, served with rice noodles, pickled bamboo shoots, fried tofu, peanuts, wood ear mushrooms, bean sprouts, and snail meat or flavoring.
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  Soft-Boiled Marinated Egg

  Soft-boiled century eggs are made by boiling eggs, removing the shells, and simmering them in a seasoned sauce of soy sauce, sugar, spices, and water to absorb flavor and develop a unique taste.
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  Secret-Recipe Dry-Drained Snail Noodles

  A flavorful dish made with fresh snails, rice noodles, and a secret sauce, stir-fried and mixed to perfection for a rich, spicy taste.
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  Crispy Braised Pig Trotter

  A savory dish made by braising pig trotters and frying until the skin becomes crispy, offering a rich, tender interior with a satisfying crunch.
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  虎皮糯鸡爪

  虎皮糯鸡爪是一道以鸡爪为主料，经过焯水、油炸至表皮起皱后，再与糯米一同蒸制而成的菜肴。鸡爪质地软糯，外皮微焦，口感丰富。
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  Sour Bamboo Shoots and Pig Skin

  A Chinese dish made with pig skin and sour bamboo shoots, stir-fried and simmered until tender, offering a tangy and savory flavor.
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  Bone Soup Snail Noodles

  Bone broth snail rice noodles made with pork bone broth, rice noodles, pickled bamboo shoots, fried tofu, peanuts, wood ear mushrooms, and snail meat or special snail noodle seasoning.
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  Golden Fried Egg

  Golden fried eggs are a deep-fried dish made primarily with eggs. Eggs are beaten with seasonings, then fried in hot oil until golden and crispy on the outside, while remaining tender and smooth inside.
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  Golden Duck Feet

  Golden duck feet is a dish featuring duck feet as the main ingredient, blanched and then stewed with ginger slices and green onions. It's seasoned with soy sauce, sugar, and cooking wine, then reduced to a thick consistency, giving the duck feet a golden color.

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