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Menya Ryuzan (Sky Vanke Store)

日料 · ⭐ 3.9

No. 66, Lane 2229, Songze Avenue, Sky Vanke Plaza, 2nd Floor

Dishes

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  Thick Cut Fried Pork Cutlet

  Thick-cut pork cutlet made from tenderloin, marinated, then coated in flour, egg, and breadcrumbs before frying until golden and crispy. Crispy outside, juicy inside.
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  Mingwan Butter Corn Pork Bone Ramen

  Mingwan Butter Corn Pork Bone Ramen is made with a rich pork bone broth, combined with butter and sweet corn, served with handmade noodles for a rich and delicious flavor.
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  Butter Corn Tonkotsu Ramen

  A rich tonkotsu broth infused with butter and sweet corn, served with tender pork and a soft-boiled egg for a creamy, savory experience.
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  Tonkatsu Chicken

  Tangy chicken pieces, made from thigh or breast meat, cut into bite-sized pieces and marinated in a special seasoning. Then fried to achieve a golden, crispy exterior while keeping the inside tender and juicy.
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  Black Garlic Oil Pork Bone Ramen with Ink Balls

  Black Garlic Oil Pork Bone Ramen with Ink Balls features a rich pork bone broth, topped with specially made ink balls and black garlic oil for a rich and delicious flavor.
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  Black Garlic Pork Bone Ramen with Squid Balls

  A rich ramen dish featuring squid balls and black garlic oil, served in a savory pork bone broth.
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  椰蓉大福

  椰蓉大福是一种以糯米皮包裹甜馅料制成的甜点，主要食材包括糯米粉、椰蓉和红豆沙。制作时将糯米粉加水揉成面团，包入红豆沙馅后搓成圆形，再裹上一层椰蓉，形成外层香糯、内馅甜润的口感。
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  Rich Fish and Pork Bone Ramen

  A rich ramen featuring a pork bone broth infused with seafood, served with char siu, soft-boiled egg, and bamboo shoots.
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  Flame Ball Spicy Miso Pork Bone Ramen

  Flame Ball Spicy Miso Pork Bone Ramen is based on a rich pork bone broth, seasoned with spicy miso, and served with tender pork slices and ramen noodles.
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  Flame Meatballs Spicy Miso Pork Bone Ramen

  A rich pork bone broth infused with spicy miso, topped with flame-grilled meatballs, chashu, soft-boiled egg, and green onions.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Spicy Pork and Tofu Noodles

  A spicy Sichuan-style dish combining minced pork, soft tofu, and flavorful sauce tossed with noodles for a bold, aromatic meal.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Zanwan Special Pork Bone Ramen

  Zanwan Special Pork Bone Ramen is based on a rich broth made from pork bones, served with cooked noodles and various ingredients. The main ingredients include pork bones, noodles, char siu, and kelp, offering a rich and unique flavor.
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  Zan Wanzi Special Pork Bone Ramen

  A rich pork bone broth ramen with tender meatballs, char siu, soft-boiled egg, and green onions, served on chewy noodles.
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  Sour Spicy Noodles

  A flavorful noodle dish with a tangy and spicy broth, made using hand-pulled noodles, pickled vegetables, and chili oil.
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  Black Truffle Chicken Cream Ramen

  A rich chicken cream broth infused with black truffle, served with handmade ramen noodles and toppings like soft-boiled egg and char siu.

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